Cireng Kopong
Serves 1
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Cireng Kopong
tiktok.com
Serves 1
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Directions
1
Mix all the cireng ingredients.
2
Mix all the cireng ingredients.
3
Mix all the cireng ingredients.
4
Stir until well blended.
5
Stir until well blended.
6
Stir until well blended.
7
Cover the mixture with tapioca flour to prevent stickiness.
8
Cover the mixture with tapioca flour to prevent stickiness.
9
Cover the mixture with tapioca flour to prevent stickiness.
10
Fry the cireng immediately.
11
Fry the cireng immediately.
12
Fry the cireng immediately.
13
For extra crispiness and durability, fry the cireng twice.
14
For extra crispiness and durability, fry the cireng twice.
15
For extra crispiness and durability, fry the cireng twice.
16
Smooth the ingredients for the spicy sauce.
17
Smooth the ingredients for the spicy sauce.
18
Smooth the ingredients for the spicy sauce.
19
Stir-fry the spicy sauce ingredients.
20
Stir-fry the spicy sauce ingredients.
21
Stir-fry the spicy sauce ingredients.
22
Add water and beaten eggs to the sauce.
23
Add water and beaten eggs to the sauce.
24
Add water and beaten eggs to the sauce.
25
Once the sauce is cooked, pour it over the cireng.
26
Once the sauce is cooked, pour it over the cireng.
27
Once the sauce is cooked, pour it over the cireng.
28
Boil yellow noodles.
29
Boil yellow noodles.
30
Boil yellow noodles.
31
Drain the cooked yellow noodles.
32
Drain the cooked yellow noodles.
33
Drain the cooked yellow noodles.
34
Add all the stated ingredients to the noodles.
35
Add all the stated ingredients to the noodles.
36
Add all the stated ingredients to the noodles.
Ingredients
chicken broth seasoning
chicken broth seasoning
chicken broth seasoning
tapioca flour
tapioca flour
tapioca flour
water
water
water
beaten eggs
beaten eggs
beaten eggs
yellow noodles
yellow noodles
yellow noodles
beef broth seasoning
beef broth seasoning
beef broth seasoning
Tips
For crispy and durable cireng, fry it twice.
Use chicken broth for the spicy sauce.
Use beef broth seasoning for yellow noodles, no other seasoning needed.