Cireng Kopong

Serves 1
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Directions

  1. 1Mix all the cireng ingredients.
  2. 2Mix all the cireng ingredients.
  3. 3Mix all the cireng ingredients.
  4. 4Stir until well blended.
  5. 5Stir until well blended.
  6. 6Stir until well blended.
  7. 7Cover the mixture with tapioca flour to prevent stickiness.
  8. 8Cover the mixture with tapioca flour to prevent stickiness.
  9. 9Cover the mixture with tapioca flour to prevent stickiness.
  10. 10Fry the cireng immediately.
  11. 11Fry the cireng immediately.
  12. 12Fry the cireng immediately.
  13. 13For extra crispiness and durability, fry the cireng twice.
  14. 14For extra crispiness and durability, fry the cireng twice.
  15. 15For extra crispiness and durability, fry the cireng twice.
  16. 16Smooth the ingredients for the spicy sauce.
  17. 17Smooth the ingredients for the spicy sauce.
  18. 18Smooth the ingredients for the spicy sauce.
  19. 19Stir-fry the spicy sauce ingredients.
  20. 20Stir-fry the spicy sauce ingredients.
  21. 21Stir-fry the spicy sauce ingredients.
  22. 22Add water and beaten eggs to the sauce.
  23. 23Add water and beaten eggs to the sauce.
  24. 24Add water and beaten eggs to the sauce.
  25. 25Once the sauce is cooked, pour it over the cireng.
  26. 26Once the sauce is cooked, pour it over the cireng.
  27. 27Once the sauce is cooked, pour it over the cireng.
  28. 28Boil yellow noodles.
  29. 29Boil yellow noodles.
  30. 30Boil yellow noodles.
  31. 31Drain the cooked yellow noodles.
  32. 32Drain the cooked yellow noodles.
  33. 33Drain the cooked yellow noodles.
  34. 34Add all the stated ingredients to the noodles.
  35. 35Add all the stated ingredients to the noodles.
  36. 36Add all the stated ingredients to the noodles.

Ingredients

  • chicken broth seasoning
  • chicken broth seasoning
  • chicken broth seasoning
  • tapioca flour
  • tapioca flour
  • tapioca flour
  • water
  • water
  • water
  • beaten eggs
  • beaten eggs
  • beaten eggs
  • yellow noodles
  • yellow noodles
  • yellow noodles
  • beef broth seasoning
  • beef broth seasoning
  • beef broth seasoning

Tips

  • For crispy and durable cireng, fry it twice.
  • Use chicken broth for the spicy sauce.
  • Use beef broth seasoning for yellow noodles, no other seasoning needed.