Serves 1
Directions
- 1Mix all the cireng ingredients.
- 2Stir until well blended.
- 3Cover the mixture with tapioca flour to prevent stickiness.
- 4Fry the cireng immediately.
- 5For extra crispiness and durability, fry the cireng twice.
- 6Smooth the ingredients for the spicy sauce.
- 7Stir-fry the spicy sauce ingredients.
- 8Add water and beaten eggs to the sauce.
- 9Once the sauce is cooked, pour it over the cireng.
- 10Boil yellow noodles.
- 11Drain the cooked yellow noodles.
- 12Add all the stated ingredients to the noodles.
Ingredients
- chicken broth seasoning
- tapioca flour
- water
- beaten eggs
- yellow noodles
- beef broth seasoning
Tips
- For crispy and durable cireng, fry it twice.
- Use chicken broth for the spicy sauce.
- Use beef broth seasoning for yellow noodles, no other seasoning needed.
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