Slow cooker Chicken Satay

180 mins
Serves 4
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Directions

  1. 1Brown your onion first.
  2. 2Brown your onion first.
  3. 3Brown your onion first.
  4. 4Add all the ingredients to your slow cooker.
  5. 5Add all the ingredients to your slow cooker.
  6. 6Add all the ingredients to your slow cooker.
  7. 7Give a mix.
  8. 8Give a mix.
  9. 9Give a mix.
  10. 10Put the lid on.
  11. 11Put the lid on.
  12. 12Put the lid on.
  13. 13Cook for 3 hours on high or 6 hours on low.
  14. 14Cook for 3 hours on high or 6 hours on low.
  15. 15Cook for 3 hours on high or 6 hours on low.
  16. 16When the chicken is cooked, it will be so tender you will be able to break it up with your serving spoon.
  17. 17When the chicken is cooked, it will be so tender you will be able to break it up with your serving spoon.
  18. 18When the chicken is cooked, it will be so tender you will be able to break it up with your serving spoon.
  19. 19Serve with noodles.
  20. 20Serve with noodles.
  21. 21Serve with noodles.

Ingredients

  • 3 chicken breasts
  • 3 chicken breasts
  • 3 chicken breasts
  • 1 onion browned first
  • 1 onion browned first
  • 1 onion browned first
  • 2 crushed garlic cloves
  • 2 crushed garlic cloves
  • 2 crushed garlic cloves
  • 1 tsp garlic paste
  • 1 tsp garlic paste
  • 1 tsp garlic paste
  • 2 tbsp curry powder
  • 2 tbsp curry powder
  • 2 tbsp curry powder
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 3 tbsp sweet chilli sauce
  • 3 tbsp sweet chilli sauce
  • 3 tbsp sweet chilli sauce
  • 3 tbsp crunchy peanut butter
  • 3 tbsp crunchy peanut butter
  • 3 tbsp crunchy peanut butter
  • 150 ml water
  • 150 ml water
  • 150 ml water
  • noodles
  • noodles
  • noodles

Equipment

slow cookerserving spoon

Tips

  • Add more water if needed when the chicken is cooked.