Serves 1
Directions
- 1Simmer the chicken in spices and aromatics using the ungkep cooking method.
- 2Fry the chicken, either with batter made from the broth for extra crispiness or straight away.
- 3Boil the ingredients for the spicy sambal.
- 4Add the boiled sambal ingredients to a food processor (or traditionally, use a mortar and pestle).
- 5Fry the sambal in a little bit of oil and season to taste.
- 6Assemble the dish with white rice, sambal, veggies, and do not forget the crumbs of batter.
Ingredients
- Chicken
- Spices and aromatics
- Batter (made from broth)
- Spicy sambal
- White rice
- Veggies
- Oil
Equipment
Food processorMortar and pestle (traditional, but not used)Frying pan
Tips
- You can fry the chicken with batter made from the broth for extra crispiness, or just fry it straight away.
- Adjust the spicy sambal to your spice tolerance.
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