Serves 1
Directions
- 1Add olive oil to a pan.
- 2Add the chopped chicken to the pan.
- 3Season the chicken with salt.
- 4Stir the chicken until it is cooked.
- 5Remove the cooked chicken from the pan and set aside.
- 6Add coconut milk to the pan.
- 7Add crunchy peanut butter and sweet chili sauce.
- 8Add curry powder.
- 9Stir continuously until all ingredients are combined and heated through to create the satay sauce.
- 10Add sliced red capsicum and broccolini to the pan with the satay sauce.
- 11Stir to combine the vegetables with the sauce.
- 12Add the cooked chicken back to the pan.
- 13Stir to combine the chicken and vegetables with the satay sauce.
- 14Serve the satay chicken and vegetables over Jasmine rice.
Ingredients
- 500 g chicken breast
- 1 red capsicum
- 1 bunch broccolini
- 120 g crunchy peanut butter (no added sugar)
- 400 g coconut milk
- 40 g Ayam sweet chilli sauce
- 2 tsp Keens Curry powder
- Jasmine rice
Equipment
panwooden spoonbowlchopping board
Tips
- This recipe is a staple in our household.
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