Satay chicken

Serves 1
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Directions

  1. 1Add olive oil to a pan.
  2. 2Add olive oil to a pan.
  3. 3Add olive oil to a pan.
  4. 4Add the chopped chicken to the pan.
  5. 5Add the chopped chicken to the pan.
  6. 6Add the chopped chicken to the pan.
  7. 7Season the chicken with salt.
  8. 8Season the chicken with salt.
  9. 9Season the chicken with salt.
  10. 10Stir the chicken until it is cooked.
  11. 11Stir the chicken until it is cooked.
  12. 12Stir the chicken until it is cooked.
  13. 13Remove the cooked chicken from the pan and set aside.
  14. 14Remove the cooked chicken from the pan and set aside.
  15. 15Remove the cooked chicken from the pan and set aside.
  16. 16Add coconut milk to the pan.
  17. 17Add coconut milk to the pan.
  18. 18Add coconut milk to the pan.
  19. 19Add crunchy peanut butter and sweet chili sauce.
  20. 20Add crunchy peanut butter and sweet chili sauce.
  21. 21Add crunchy peanut butter and sweet chili sauce.
  22. 22Add curry powder.
  23. 23Add curry powder.
  24. 24Add curry powder.
  25. 25Stir continuously until all ingredients are combined and heated through to create the satay sauce.
  26. 26Stir continuously until all ingredients are combined and heated through to create the satay sauce.
  27. 27Stir continuously until all ingredients are combined and heated through to create the satay sauce.
  28. 28Add sliced red capsicum and broccolini to the pan with the satay sauce.
  29. 29Add sliced red capsicum and broccolini to the pan with the satay sauce.
  30. 30Add sliced red capsicum and broccolini to the pan with the satay sauce.
  31. 31Stir to combine the vegetables with the sauce.
  32. 32Stir to combine the vegetables with the sauce.
  33. 33Stir to combine the vegetables with the sauce.
  34. 34Add the cooked chicken back to the pan.
  35. 35Add the cooked chicken back to the pan.
  36. 36Add the cooked chicken back to the pan.
  37. 37Stir to combine the chicken and vegetables with the satay sauce.
  38. 38Stir to combine the chicken and vegetables with the satay sauce.
  39. 39Stir to combine the chicken and vegetables with the satay sauce.
  40. 40Serve the satay chicken and vegetables over Jasmine rice.
  41. 41Serve the satay chicken and vegetables over Jasmine rice.
  42. 42Serve the satay chicken and vegetables over Jasmine rice.

Ingredients

  • 500 g chicken breast
  • 500 g chicken breast
  • 500 g chicken breast
  • 1 red capsicum
  • 1 red capsicum
  • 1 red capsicum
  • 1 bunch broccolini
  • 1 bunch broccolini
  • 1 bunch broccolini
  • 120 g crunchy peanut butter (no added sugar)
  • 120 g crunchy peanut butter (no added sugar)
  • 120 g crunchy peanut butter (no added sugar)
  • 400 g coconut milk
  • 400 g coconut milk
  • 400 g coconut milk
  • 40 g Ayam sweet chilli sauce
  • 40 g Ayam sweet chilli sauce
  • 40 g Ayam sweet chilli sauce
  • 2 tsp Keens Curry powder
  • 2 tsp Keens Curry powder
  • 2 tsp Keens Curry powder
  • Jasmine rice
  • Jasmine rice
  • Jasmine rice

Equipment

panwooden spoonbowlchopping board

Tips

  • This recipe is a staple in our household.