Serves 1
Directions
- 1Boil the eggs for 8 minutes.
- 2Peel the boiled eggs.
- 3Fry the peeled eggs until they are golden brown.
- 4Blend the spices.
- 5Sauté the blended spices with aromatics until fragrant.
- 6Add the seasoning.
- 7Add water and the fried eggs to the pan.
- 8Cook until the sauce becomes thickened.
Ingredients
- 6 eggs
- spices
- aromatics
- seasoning
- water
- rice
Equipment
potfrying panstrainerblenderspatula
Tips
- You can always adjust the spice to your preference.
- The dish is unbeatable when eaten with just rice.
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