Telur Balado

Serves 1
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Directions

  1. 1Boil the eggs for 8 minutes.
  2. 2Peel the boiled eggs.
  3. 3Fry the peeled eggs until they are golden brown.
  4. 4Blend the spices.
  5. 5Sauté the blended spices with aromatics until fragrant.
  6. 6Add the seasoning.
  7. 7Add water and the fried eggs to the pan.
  8. 8Cook until the sauce becomes thickened.

Ingredients

  • 6 eggs
  • spices
  • aromatics
  • seasoning
  • water
  • rice

Equipment

potfrying panstrainerblenderspatula

Tips

  • You can always adjust the spice to your preference.
  • The dish is unbeatable when eaten with just rice.