Bakso mercon
Serves 1
Directions
- 1Place the meatballs in a pan.
- 2Place the meatballs in a pan.
- 3Place the meatballs in a pan.
- 4Add chili paste to the pan.
- 5Add chili paste to the pan.
- 6Add chili paste to the pan.
- 7Stir the chili paste.
- 8Stir the chili paste.
- 9Stir the chili paste.
- 10Add water to the chili paste.
- 11Add water to the chili paste.
- 12Add water to the chili paste.
- 13Add 1 teaspoon of powdered broth.
- 14Add 1 teaspoon of powdered broth.
- 15Add 1 teaspoon of powdered broth.
- 16Add a little salt.
- 17Add a little salt.
- 18Add a little salt.
- 19Add 1/2 teaspoon of sugar.
- 20Add 1/2 teaspoon of sugar.
- 21Add 1/2 teaspoon of sugar.
- 22Add 1 tablespoon of sweet soy sauce.
- 23Add 1 tablespoon of sweet soy sauce.
- 24Add 1 tablespoon of sweet soy sauce.
- 25Stir the sauce until well combined.
- 26Stir the sauce until well combined.
- 27Stir the sauce until well combined.
- 28Add the meatballs to the boiling sauce.
- 29Add the meatballs to the boiling sauce.
- 30Add the meatballs to the boiling sauce.
- 31Mix the meatballs with the sauce.
- 32Mix the meatballs with the sauce.
- 33Mix the meatballs with the sauce.
- 34Cook until the sauce thickens and coats the meatballs.
- 35Cook until the sauce thickens and coats the meatballs.
- 36Cook until the sauce thickens and coats the meatballs.
- 37Serve the spicy meatballs on a plate.
- 38Serve the spicy meatballs on a plate.
- 39Serve the spicy meatballs on a plate.
Ingredients
- Bakso
- Bakso
- Bakso
- 3 siung Bawang merah
- 3 siung Bawang merah
- 3 siung Bawang merah
- 2 siung Bawang putih
- 2 siung Bawang putih
- 2 siung Bawang putih
- 10 buah Cabe keriting
- 10 buah Cabe keriting
- 10 buah Cabe keriting
- Cabe rawit
- Cabe rawit
- Cabe rawit
- 1 sdt Kaldu bubuk
- 1 sdt Kaldu bubuk
- 1 sdt Kaldu bubuk
- Garam
- Garam
- Garam
- 0.5 sdt Gula
- 0.5 sdt Gula
- 0.5 sdt Gula
- 1 sdm Kecap manis
- 1 sdm Kecap manis
- 1 sdm Kecap manis
Equipment
panspatulaplate