Sate Maranggi
Serves 1
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Sate Maranggi
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Serves 1
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Directions
1
Soak the beef with baking soda and papaya leaves, and let it sit until tender.
2
Soak the beef with baking soda and papaya leaves, and let it sit until tender.
3
Soak the beef with baking soda and papaya leaves, and let it sit until tender.
4
Grind the spices that have been written in the text above.
5
Grind the spices that have been written in the text above.
6
Grind the spices that have been written in the text above.
7
Mix the ground spices with the beef.
8
Mix the ground spices with the beef.
9
Mix the ground spices with the beef.
10
Add the marinade seasoning and ground pepper.
11
Add the marinade seasoning and ground pepper.
12
Add the marinade seasoning and ground pepper.
13
Add the spices, sweet soy sauce and tamarind water.
14
Add the spices, sweet soy sauce and tamarind water.
15
Add the spices, sweet soy sauce and tamarind water.
16
Add the cooking oil, then stir until evenly mixed and the spices are absorbed.
17
Add the cooking oil, then stir until evenly mixed and the spices are absorbed.
18
Add the cooking oil, then stir until evenly mixed and the spices are absorbed.
19
Prepare the skewers by soaking them in water.
20
Prepare the skewers by soaking them in water.
21
Prepare the skewers by soaking them in water.
22
Skewer the beef.
23
Skewer the beef.
24
Skewer the beef.
25
Roast the skewers in a Teflon pan, and coat with spices until cooked.
26
Roast the skewers in a Teflon pan, and coat with spices until cooked.
27
Roast the skewers in a Teflon pan, and coat with spices until cooked.
28
Make soy sauce by mixing chilies and shallots.
29
Make soy sauce by mixing chilies and shallots.
30
Make soy sauce by mixing chilies and shallots.
Ingredients
beef
beef
beef
baking soda
baking soda
baking soda
papaya leaves
papaya leaves
papaya leaves
red onion
red onion
red onion
ginger
ginger
ginger
galangal
galangal
galangal
coriander
coriander
coriander
palm sugar
palm sugar
palm sugar
instant marinade seasoning
instant marinade seasoning
instant marinade seasoning
ground pepper
ground pepper
ground pepper
sweet soy sauce
sweet soy sauce
sweet soy sauce
ground spices
ground spices
ground spices
tamarind water
tamarind water
tamarind water
cooking oil
cooking oil
cooking oil
chili
chili
chili
shallots
shallots
shallots
sweet soy sauce
sweet soy sauce
sweet soy sauce
Equipment
bowl
mortar and pestle
basting brush
gloves
skewer sticks
pan
Sate Maranggi | Clip Recipe