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Sate Maranggi
Serves 1
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Sate Maranggi
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Serves 1
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Directions
1
Soak the beef with baking soda and papaya leaves, and let it sit until tender.
2
Grind the spices that have been written in the text above.
3
Mix the ground spices with the beef.
4
Add the marinade seasoning and ground pepper.
5
Add the spices, sweet soy sauce and tamarind water.
6
Add the cooking oil, then stir until evenly mixed and the spices are absorbed.
7
Prepare the skewers by soaking them in water.
8
Skewer the beef.
9
Roast the skewers in a Teflon pan, and coat with spices until cooked.
10
Make soy sauce by mixing chilies and shallots.
Ingredients
beef
baking soda
papaya leaves
red onion
ginger
galangal
coriander
palm sugar
instant marinade seasoning
ground pepper
sweet soy sauce
ground spices
tamarind water
cooking oil
chili
shallots
sweet soy sauce
Equipment
bowl
mortar and pestle
basting brush
gloves
skewer sticks
pan
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