Sate Maranggi

Directions

  1. 1Soak the beef with baking soda and papaya leaves, and let it sit until tender.
  2. 2Soak the beef with baking soda and papaya leaves, and let it sit until tender.
  3. 3Soak the beef with baking soda and papaya leaves, and let it sit until tender.
  4. 4Grind the spices that have been written in the text above.
  5. 5Grind the spices that have been written in the text above.
  6. 6Grind the spices that have been written in the text above.
  7. 7Mix the ground spices with the beef.
  8. 8Mix the ground spices with the beef.
  9. 9Mix the ground spices with the beef.
  10. 10Add the marinade seasoning and ground pepper.
  11. 11Add the marinade seasoning and ground pepper.
  12. 12Add the marinade seasoning and ground pepper.
  13. 13Add the spices, sweet soy sauce and tamarind water.
  14. 14Add the spices, sweet soy sauce and tamarind water.
  15. 15Add the spices, sweet soy sauce and tamarind water.
  16. 16Add the cooking oil, then stir until evenly mixed and the spices are absorbed.
  17. 17Add the cooking oil, then stir until evenly mixed and the spices are absorbed.
  18. 18Add the cooking oil, then stir until evenly mixed and the spices are absorbed.
  19. 19Prepare the skewers by soaking them in water.
  20. 20Prepare the skewers by soaking them in water.
  21. 21Prepare the skewers by soaking them in water.
  22. 22Skewer the beef.
  23. 23Skewer the beef.
  24. 24Skewer the beef.
  25. 25Roast the skewers in a Teflon pan, and coat with spices until cooked.
  26. 26Roast the skewers in a Teflon pan, and coat with spices until cooked.
  27. 27Roast the skewers in a Teflon pan, and coat with spices until cooked.
  28. 28Make soy sauce by mixing chilies and shallots.
  29. 29Make soy sauce by mixing chilies and shallots.
  30. 30Make soy sauce by mixing chilies and shallots.

Ingredients

  • beef
  • beef
  • beef
  • baking soda
  • baking soda
  • baking soda
  • papaya leaves
  • papaya leaves
  • papaya leaves
  • red onion
  • red onion
  • red onion
  • ginger
  • ginger
  • ginger
  • galangal
  • galangal
  • galangal
  • coriander
  • coriander
  • coriander
  • palm sugar
  • palm sugar
  • palm sugar
  • instant marinade seasoning
  • instant marinade seasoning
  • instant marinade seasoning
  • ground pepper
  • ground pepper
  • ground pepper
  • sweet soy sauce
  • sweet soy sauce
  • sweet soy sauce
  • ground spices
  • ground spices
  • ground spices
  • tamarind water
  • tamarind water
  • tamarind water
  • cooking oil
  • cooking oil
  • cooking oil
  • chili
  • chili
  • chili
  • shallots
  • shallots
  • shallots
  • sweet soy sauce
  • sweet soy sauce
  • sweet soy sauce

Equipment

bowlmortar and pestlebasting brushglovesskewer stickspan
Sate Maranggi | Clip Recipe