Sate Maranggi

Directions

  1. 1Soak the beef with baking soda and papaya leaves, and let it sit until tender.
  2. 2Grind the spices that have been written in the text above.
  3. 3Mix the ground spices with the beef.
  4. 4Add the marinade seasoning and ground pepper.
  5. 5Add the spices, sweet soy sauce and tamarind water.
  6. 6Add the cooking oil, then stir until evenly mixed and the spices are absorbed.
  7. 7Prepare the skewers by soaking them in water.
  8. 8Skewer the beef.
  9. 9Roast the skewers in a Teflon pan, and coat with spices until cooked.
  10. 10Make soy sauce by mixing chilies and shallots.

Ingredients

  • beef
  • baking soda
  • papaya leaves
  • red onion
  • ginger
  • galangal
  • coriander
  • palm sugar
  • instant marinade seasoning
  • ground pepper
  • sweet soy sauce
  • ground spices
  • tamarind water
  • cooking oil
  • chili
  • shallots
  • sweet soy sauce

Equipment

bowlmortar and pestlebasting brushglovesskewer stickspan