Satay Noodle Soup
Serves 1
Directions
- 1Add oil to a pot.
- 2Add curry powder and turmeric to the pot.
- 3Add onions, garlic, shallots, ginger, and scallions to the pot.
- 4Add cumin to the pot.
- 5Mix well.
- 6Add crunchy peanut butter to the pot and let it melt in.
- 7Add honey to the pot.
- 8Add coconut milk to the pot.
- 9Mix well to combine.
- 10Add chilli flakes to the pot.
- 11Add soy sauce to the pot.
- 12Add mushroom stock to the pot.
- 13Mix well.
- 14Add a good squeeze of fresh lime to the pot.
- 15Pop the lid on the pot.
- 16Add fresh coriander in the last five minutes.
- 17Boil linguini in a separate pot.
- 18Pour the curry base into a bowl.
- 19Add the linguini to the bowl.
- 20Add roasted tenderstem broccoli to the bowl.
- 21Top with crispy prawn sambal.
- 22Garnish with fresh coriander.
- 23Garnish with fresh lime.
- 24Garnish with fresh chillies.
Ingredients
- curry powder
- turmeric
- onions
- garlic
- shallots
- ginger
- scallions
- cumin
- crunchy peanut butter
- honey
- coconut milk
- chilli flakes
- soy sauce
- mushroom stock
- fresh lime
- fresh coriander
- linguini
- crispy prawn sambal
- chilli
- tenderstem
- olive oil
- salt
- pepper
Equipment
potwooden spoonlidladletongschopping board
Tips
- Sometimes you have to improvise and that's okay.
- Roast tenderstem in olive oil, salt, and pepper on high for about 20 minutes until crispy.
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