Meatball Saus Lada Hitam (Black Pepper Meatball Sauce)

Serves 1
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Directions

  1. 1First, marinate the mashed meat using the ingredients written in the video.
  2. 2First, marinate the mashed meat using the ingredients written in the video.
  3. 3First, marinate the mashed meat using the ingredients written in the video.
  4. 4Add Forvita margarine to the marinade for a savory and delicious taste.
  5. 5Add Forvita margarine to the marinade for a savory and delicious taste.
  6. 6Add Forvita margarine to the marinade for a savory and delicious taste.
  7. 7Once all ingredients are well mixed, shape the marinated meat into round balls.
  8. 8Once all ingredients are well mixed, shape the marinated meat into round balls.
  9. 9Once all ingredients are well mixed, shape the marinated meat into round balls.
  10. 10Fry the meatballs using Forvita margarine until cooked evenly on both sides.
  11. 11Fry the meatballs using Forvita margarine until cooked evenly on both sides.
  12. 12Fry the meatballs using Forvita margarine until cooked evenly on both sides.
  13. 13Lift and drain the fried meatballs.
  14. 14Lift and drain the fried meatballs.
  15. 15Lift and drain the fried meatballs.
  16. 16Sauté the chopped shallots using the leftover margarine from frying the meatballs.
  17. 17Sauté the chopped shallots using the leftover margarine from frying the meatballs.
  18. 18Sauté the chopped shallots using the leftover margarine from frying the meatballs.
  19. 19Add 1 tablespoon of black pepper and cook until fragrant.
  20. 20Add 1 tablespoon of black pepper and cook until fragrant.
  21. 21Add 1 tablespoon of black pepper and cook until fragrant.
  22. 22Add 200 ml of liquid milk.
  23. 23Add 200 ml of liquid milk.
  24. 24Add 200 ml of liquid milk.
  25. 25Season with salt and broth powder.
  26. 26Season with salt and broth powder.
  27. 27Season with salt and broth powder.
  28. 28Add the fried meatballs.
  29. 29Add the fried meatballs.
  30. 30Add the fried meatballs.
  31. 31Add parsley leaves and cook on low heat.
  32. 32Add parsley leaves and cook on low heat.
  33. 33Add parsley leaves and cook on low heat.
  34. 34Finally, add the cornstarch solution and cook until the sauce thickens.
  35. 35Finally, add the cornstarch solution and cook until the sauce thickens.
  36. 36Finally, add the cornstarch solution and cook until the sauce thickens.

Ingredients

  • mashed meat
  • mashed meat
  • mashed meat
  • margarine Forvita
  • margarine Forvita
  • margarine Forvita
  • shallots chopped
  • shallots chopped
  • shallots chopped
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 200 ml liquid milk
  • 200 ml liquid milk
  • 200 ml liquid milk
  • salt
  • salt
  • salt
  • broth powder
  • broth powder
  • broth powder
  • parsley leaves
  • parsley leaves
  • parsley leaves
  • cornstarch solution
  • cornstarch solution
  • cornstarch solution

Tips

  • Use Forvita margarine for a savory and healthy flavor as it is trans fat free.
  • Make sure to flip the meatballs to cook evenly.
  • Cook the sauce on low heat.
  • Cook until the sauce thickens.