Meatball Saus Lada Hitam (Black Pepper Meatball Sauce)
Serves 1
Directions
- 1First, marinate the mashed meat using the ingredients written in the video.
- 2Add Forvita margarine to the marinade for a savory and delicious taste.
- 3Once all ingredients are well mixed, shape the marinated meat into round balls.
- 4Fry the meatballs using Forvita margarine until cooked evenly on both sides.
- 5Lift and drain the fried meatballs.
- 6Sauté the chopped shallots using the leftover margarine from frying the meatballs.
- 7Add 1 tablespoon of black pepper and cook until fragrant.
- 8Add 200 ml of liquid milk.
- 9Season with salt and broth powder.
- 10Add the fried meatballs.
- 11Add parsley leaves and cook on low heat.
- 12Finally, add the cornstarch solution and cook until the sauce thickens.
Ingredients
- mashed meat
- margarine Forvita
- shallots chopped
- 1 tbsp black pepper
- 200 ml liquid milk
- salt
- broth powder
- parsley leaves
- cornstarch solution
Tips
- Use Forvita margarine for a savory and healthy flavor as it is trans fat free.
- Make sure to flip the meatballs to cook evenly.
- Cook the sauce on low heat.
- Cook until the sauce thickens.
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