Directions
- 1Place chicken, onion, satay sauce, soy sauce, and garlic and ginger paste in a slow cooker. Stir to combine.
- 2Cook on low for 8 hours or high for 4 hours.
- 3Shred the chicken.
- 4Add cooked egg noodles.
- 5Toss through the sauce.
- 6Add chives, sesame seeds, and crispy chilli oil (optional).
Ingredients
- 400 g chicken thighs
- 1 onion
- 2 tbsp dark soy sauce
- 50 ml Shaoxing rice wine
- 1 heaped tsp garlic and ginger paste
- 2 tbsp Satay sauce
- 4 nests egg noodles
- 0 sesame seeds
- 0 chives
- 1 tsp crispy chilli oil
Equipment
slow cooker
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