Serves 1
Directions
- 1Score the tempeh pieces by making diagonal cuts on both sides.
- 2Pour water over the tempeh pieces.
- 3Add salt to the tempeh.
- 4Sprinkle cumin powder over the tempeh.
- 5Sprinkle coriander powder over the tempeh.
- 6Mix the tempeh with the spices and water.
- 7Fry the seasoned tempeh in hot cooking oil until golden brown.
- 8Flip the tempeh pieces to ensure even cooking.
- 9Remove the fried tempeh from the pan using a slotted spoon.
- 10Add chili paste to the remaining hot oil in the pan and stir.
- 11Add green chilies to the chili paste and stir.
- 12Add salt to the chili mixture and stir.
- 13Add soy sauce to the chili mixture and stir.
- 14Add the fried tempeh back into the pan with the chili sauce.
- 15Mix well until the tempeh is fully coated with the sauce.
Ingredients
- tempeh
- water
- salt
- cumin powder
- coriander powder
- cooking oil
- chili paste
- green chilies
- soy sauce
Equipment
frying panslotted spoonspatula
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