Coto Makassar
Serves 1
Directions
- 1Use rice washing water in a pot.
- 2Add daun salam and lengkuas.
- 3Add the beef and boil for 5 minutes, then let it sit for 30 minutes, then boil again for 7 minutes with the lid on.
- 4Set aside the meat and reserve the broth.
- 5Prepare the dry spices: kemiri, kayu manis, merica, ketumbar, pala, and jintan.
- 6Prepare fried peanuts.
- 7Prepare the wet spices: bawang merah, bawang putih, lengkuas, jahe, and serei.
- 8Toast the peanuts in a pan for 2-3 minutes.
- 9Toast the kemiri and kayu manis.
- 10Toast the pala, merica, ketumbar, and jintan.
- 11Add oil to a pan.
- 12Add lengkuas, then jahe, serei, bawang merah and bawang putih.
- 13Puree all the spices, except for the aromatics.
- 14Sauté the wet and dry spices in a pan with oil, add aromatics.
- 15Add the sautéed spices to the beef broth.
- 16Add the pureed peanuts.
- 17Season with salt and flavor enhancer.
- 18Boil again until it boils well.
- 19Add the meat to the coto broth.
Ingredients
- 2.5 lt air cucian beras
- 700 gr daging sapi
- daun salam
- lengkuas
- 7 buah kemiri
- 5 cm kayu manis
- 1 sdt merica
- 2 sdm ketumbar
- 1 biji pala
- 1 sdt jintan
- 200 gr kacang tanah
- 100 gr bawang merah
- 50 gr bawang putih
- 7 cm lengkuas
- 2 cm jahe
- 2 batang serei
- garam
- penyedap rasa
- minyak
Equipment
PotStrainerPan
Tips
- Rebus daging dengan metode 5:30:7, yaitu merebus selama 5 menit, diamkan 30 menit, lalu rebus lagi 7 menit dengan penutup tertutup.
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