Coto Makassar
Serves 1
Directions
- 1Use rice washing water in a pot.
- 2Use rice washing water in a pot.
- 3Use rice washing water in a pot.
- 4Add daun salam and lengkuas.
- 5Add daun salam and lengkuas.
- 6Add daun salam and lengkuas.
- 7Add the beef and boil for 5 minutes, then let it sit for 30 minutes, then boil again for 7 minutes with the lid on.
- 8Add the beef and boil for 5 minutes, then let it sit for 30 minutes, then boil again for 7 minutes with the lid on.
- 9Add the beef and boil for 5 minutes, then let it sit for 30 minutes, then boil again for 7 minutes with the lid on.
- 10Set aside the meat and reserve the broth.
- 11Set aside the meat and reserve the broth.
- 12Set aside the meat and reserve the broth.
- 13Prepare the dry spices: kemiri, kayu manis, merica, ketumbar, pala, and jintan.
- 14Prepare the dry spices: kemiri, kayu manis, merica, ketumbar, pala, and jintan.
- 15Prepare the dry spices: kemiri, kayu manis, merica, ketumbar, pala, and jintan.
- 16Prepare fried peanuts.
- 17Prepare fried peanuts.
- 18Prepare fried peanuts.
- 19Prepare the wet spices: bawang merah, bawang putih, lengkuas, jahe, and serei.
- 20Prepare the wet spices: bawang merah, bawang putih, lengkuas, jahe, and serei.
- 21Prepare the wet spices: bawang merah, bawang putih, lengkuas, jahe, and serei.
- 22Toast the peanuts in a pan for 2-3 minutes.
- 23Toast the peanuts in a pan for 2-3 minutes.
- 24Toast the peanuts in a pan for 2-3 minutes.
- 25Toast the kemiri and kayu manis.
- 26Toast the kemiri and kayu manis.
- 27Toast the kemiri and kayu manis.
- 28Toast the pala, merica, ketumbar, and jintan.
- 29Toast the pala, merica, ketumbar, and jintan.
- 30Toast the pala, merica, ketumbar, and jintan.
- 31Add oil to a pan.
- 32Add oil to a pan.
- 33Add oil to a pan.
- 34Add lengkuas, then jahe, serei, bawang merah and bawang putih.
- 35Add lengkuas, then jahe, serei, bawang merah and bawang putih.
- 36Add lengkuas, then jahe, serei, bawang merah and bawang putih.
- 37Puree all the spices, except for the aromatics.
- 38Puree all the spices, except for the aromatics.
- 39Puree all the spices, except for the aromatics.
- 40Sauté the wet and dry spices in a pan with oil, add aromatics.
- 41Sauté the wet and dry spices in a pan with oil, add aromatics.
- 42Sauté the wet and dry spices in a pan with oil, add aromatics.
- 43Add the sautéed spices to the beef broth.
- 44Add the sautéed spices to the beef broth.
- 45Add the sautéed spices to the beef broth.
- 46Add the pureed peanuts.
- 47Add the pureed peanuts.
- 48Add the pureed peanuts.
- 49Season with salt and flavor enhancer.
- 50Season with salt and flavor enhancer.
- 51Season with salt and flavor enhancer.
- 52Boil again until it boils well.
- 53Boil again until it boils well.
- 54Boil again until it boils well.
- 55Add the meat to the coto broth.
- 56Add the meat to the coto broth.
- 57Add the meat to the coto broth.
Ingredients
- 2.5 lt air cucian beras
- 2.5 lt air cucian beras
- 2.5 lt air cucian beras
- 700 gr daging sapi
- 700 gr daging sapi
- 700 gr daging sapi
- daun salam
- daun salam
- daun salam
- lengkuas
- lengkuas
- lengkuas
- 7 buah kemiri
- 7 buah kemiri
- 7 buah kemiri
- 5 cm kayu manis
- 5 cm kayu manis
- 5 cm kayu manis
- 1 sdt merica
- 1 sdt merica
- 1 sdt merica
- 2 sdm ketumbar
- 2 sdm ketumbar
- 2 sdm ketumbar
- 1 biji pala
- 1 biji pala
- 1 biji pala
- 1 sdt jintan
- 1 sdt jintan
- 1 sdt jintan
- 200 gr kacang tanah
- 200 gr kacang tanah
- 200 gr kacang tanah
- 100 gr bawang merah
- 100 gr bawang merah
- 100 gr bawang merah
- 50 gr bawang putih
- 50 gr bawang putih
- 50 gr bawang putih
- 7 cm lengkuas
- 7 cm lengkuas
- 7 cm lengkuas
- 2 cm jahe
- 2 cm jahe
- 2 cm jahe
- 2 batang serei
- 2 batang serei
- 2 batang serei
- garam
- garam
- garam
- penyedap rasa
- penyedap rasa
- penyedap rasa
- minyak
- minyak
- minyak
Equipment
PotStrainerPan
Tips
- Rebus daging dengan metode 5:30:7, yaitu merebus selama 5 menit, diamkan 30 menit, lalu rebus lagi 7 menit dengan penutup tertutup.