Serves 1
Directions
- 1Sauté the crushed lemongrass.
- 2Sauté the blended ingredients.
- 3Add chili paste.
- 4Add palm sugar.
- 5Pour in coconut milk.
- 6Let the coconut milk rise in oil.
- 7Add chicken.
- 8Add asam keping.
- 9Add salt & seasoning.
- 10Add turmeric leaves.
- 11Lastly add kerisik.
- 12Cook until the gravy thickens.
- 13Cook longer if you like it dry.
Ingredients
- 2 ekor chicken
- 550 g shallots
- 11 ulas garlic
- 3 inci galangal
- 3 inci ginger
- 3 inci turmeric
- 5 batang lemongrass
- 5 batang lemongrass
- 9 sudu besar chili paste
- 1 keping palm sugar
- 1 keping asam gelugor
- 2 kg thick coconut milk
- cooking oil
- 1 helai turmeric leaf
- 3 sudu besar kerisik
- salt & seasoning
Equipment
pan
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