Roasted Chicken Rice | Nasi Ayam Panggang
Directions
- 1Blend garlic and ginger to a smooth paste in a dry blender.
- 2Simmer 2 liters of water in a pot.
- 3Clean 5 pieces of chicken thighs (1.2 kg) and cut excess fats and skins.
- 4Add chicken to the pot with 2 stems of spring onions and simmer for 30 minutes.
- 5Cool chicken in an ice bath.
- 6Place cooled chicken on a baking rack.
- 7Mix brown sugar, honey, light soya sauce, oyster sauce, five-spice powder, black pepper powder, 1 tsp of blended paste, and salt in a bowl.
- 8Coat the chicken with sauce and air dry for at least 1 hour.
- 9Roast chicken at 200°C for 20 minutes on each side.
- 10Bring the chicken sauce to a pot and simmer until it thickens slightly.
- 11Add chicken skins to a wok and fry until fat starts to render out.
- 12Add 2 tsp of paste, pandan leaf, and cook the rice for 2 minutes.
- 13Transfer to rice pot, add enough broth to cook the rice and cook.
- 14Blend red chillies and bird’s eye chillies to a smooth paste in a dry blender.
- 15Mix chicken broth, 2 tsp of paste, blended chillies, white vinegar, salt, sugar and sesame oil in a bowl.
- 16Strain remaining chicken broth into a pot.
- 17Add some vegetables of choice, sugar, chicken bouillon, and white pepper powder. Cook until vegetables are tender.
- 18Fluff up cooked rice.
- 19Baste roasted chicken with sauce.
Ingredients
- 60 gram garlic
- 90 gram ginger
- 2 litre water
- 5 pieces chicken thighs
- 2 stems spring onion
- 1 tbsp paste
- 1 tbsp salt
- 4 tbsp brown sugar
- 4 tbsp honey
- 0.5 cup light soya sauce
- 0.25 cup oyster sauce
- 1 tsp five-spice powder
- 1 tsp black pepper powder
- 1 tsp blended paste
- 1 tbsp sesame seed oil
- 1 chicken skins
- 4 cups rice
- 1 tsp salt
- 1 tsp sugar
- 1 stem spring onion
- 0.25 cup peanut oil
- 0.5 tsp salt
- 6 red chillies
- 6 bird's eye chillies
- 0.5 cup chicken broth
- 2 tsp paste
- 1 blended chillies
- 1 tbsp white vinegar
- 0.5 tsp salt
- 2 tsp sugar
- 1 sesame oil
- 1 vegetables of choice
- 0.5 tsp sugar
- 0.25 cube chicken bouillon
- 1 white pepper powder
Equipment
dry blenderpotbaking rackwokrice cooker
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