Tempe Karage
Serves 1
Directions
- 1Tear the tempeh into small pieces and place them in a bowl.
- 2In a separate bowl, mix the flour, garlic powder, and egg. Add water until the batter reaches the desired consistency.
- 3Add the wet batter to the tempeh and mix to combine.
- 4Coat the tempeh in flour and fry in hot oil until golden brown.
- 5Remove the tempeh from the oil and set aside.
- 6Blend the chilies, garlic, shallots, and lime leaves.
- 7Saute the mixture in a pan with oil.
- 8Add sugar, salt, msg, and chicken seasoning.
- 9Add the tempeh to the pan and mix to combine.
Ingredients
- 1 papan tempeh
- 4 SDM flour
- 0.5 sdt garlic powder
- 1 butir egg
- 4 buah red chilies
- 4 siung garlic
- 5 siung shallots
- 1 buah red chili
- 3 lembar lime leaves
- 1 sdt sugar
- gram salt
- msg
- chicken seasoning
Equipment
panbowl
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