Udang Kentang

15m
Serves 1
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Directions

  1. 1Boil the shrimp until cooked.
  2. 2Steam the potatoes, then mash them.
  3. 3Mix with seasoning.
  4. 4Wrap the shrimp using the potatoes.
  5. 5Put them in the egg and then cover with bread crumbs.
  6. 6Air fry at 200 degrees Celsius for approximately 15 minutes.
  7. 7Sprinkle with oregano, and serve with your favorite sauce.

Ingredients

  • shrimp
  • potatoes
  • salt
  • mushroom broth
  • pepper
  • egg
  • bread crumbs
  • bangkok sauce
  • oregano

Equipment

knifecutting boardbowlmasherspatulaair fryer