Udang Kentang
Directions
- 1Boil the shrimp until cooked.
- 2Boil the shrimp until cooked.
- 3Boil the shrimp until cooked.
- 4Steam the potatoes, then mash them.
- 5Steam the potatoes, then mash them.
- 6Steam the potatoes, then mash them.
- 7Mix with seasoning.
- 8Mix with seasoning.
- 9Mix with seasoning.
- 10Wrap the shrimp using the potatoes.
- 11Wrap the shrimp using the potatoes.
- 12Wrap the shrimp using the potatoes.
- 13Put them in the egg and then cover with bread crumbs.
- 14Put them in the egg and then cover with bread crumbs.
- 15Put them in the egg and then cover with bread crumbs.
- 16Air fry at 200 degrees Celsius for approximately 15 minutes.
- 17Air fry at 200 degrees Celsius for approximately 15 minutes.
- 18Air fry at 200 degrees Celsius for approximately 15 minutes.
- 19Sprinkle with oregano, and serve with your favorite sauce.
- 20Sprinkle with oregano, and serve with your favorite sauce.
- 21Sprinkle with oregano, and serve with your favorite sauce.
Ingredients
- shrimp
- shrimp
- shrimp
- potatoes
- potatoes
- potatoes
- salt
- salt
- salt
- mushroom broth
- mushroom broth
- mushroom broth
- pepper
- pepper
- pepper
- egg
- egg
- egg
- bread crumbs
- bread crumbs
- bread crumbs
- bangkok sauce
- bangkok sauce
- bangkok sauce
- oregano
- oregano
- oregano
Equipment
knifecutting boardbowlmasherspatulaair fryer