Nasi Goreng Campak-Campak
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Serves 1
Directions
- 1In a food processor, blend garlic, shallots, red chili and green chili.
- 2In a food processor, blend garlic, shallots, red chili and green chili.
- 3In a food processor, blend garlic, shallots, red chili and green chili.
- 4Heat butter in a frying pan.
- 5Heat butter in a frying pan.
- 6Heat butter in a frying pan.
- 7Add the blended mixture to the pan and stir-fry.
- 8Add the blended mixture to the pan and stir-fry.
- 9Add the blended mixture to the pan and stir-fry.
- 10Add the eggs and stir-fry.
- 11Add the eggs and stir-fry.
- 12Add the eggs and stir-fry.
- 13Pour in dark soy sauce and light soy sauce and stir-fry.
- 14Pour in dark soy sauce and light soy sauce and stir-fry.
- 15Pour in dark soy sauce and light soy sauce and stir-fry.
- 16Add cooked rice and stir-fry.
- 17Add cooked rice and stir-fry.
- 18Add cooked rice and stir-fry.
- 19Add spring onions and stir-fry.
- 20Add spring onions and stir-fry.
- 21Add spring onions and stir-fry.
- 22Add ikan bilis and stir-fry until well combined.
- 23Add ikan bilis and stir-fry until well combined.
- 24Add ikan bilis and stir-fry until well combined.
Ingredients
- 4 cloves garlic
- 4 cloves garlic
- 4 cloves garlic
- 2 medium shallots
- 2 medium shallots
- 2 medium shallots
- 3 red chili
- 3 red chili
- 3 red chili
- 1 green chili
- 1 green chili
- 1 green chili
- 2 tablespoons butter
- 2 tablespoons butter
- 2 tablespoons butter
- 3 eggs
- 3 eggs
- 3 eggs
- 1 tablespoon dark soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon light soy sauce
- 1 tablespoon light soy sauce
- 1 tablespoon light soy sauce
- 3 cups cooked rice
- 3 cups cooked rice
- 3 cups cooked rice
- 3 stalks spring onions
- 3 stalks spring onions
- 3 stalks spring onions
- 1 handful ikan bilis
- 1 handful ikan bilis
- 1 handful ikan bilis
Equipment
food processorfrying pan