Serves 1
Directions
- 1Cook the squid in a pan until it releases its liquid and changes color.
- 2Fry sliced eggplant in a pan until golden.
- 3Fry sliced red onions in a pan.
- 4Add chopped tomatoes to the pan with the onions.
- 5Add red chili paste to the pan and mix.
- 6Add salt to the chili mixture and stir.
- 7Combine the cooked squid with the chili mixture.
- 8Add the fried eggplant to the pan with the squid and chili mixture.
- 9Mix all ingredients together until well combined.
Ingredients
- cumi
- terong
- bawang merah
- tomat
- cabai
- garam
Equipment
panspatula
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