Cumi balado
Serves 1
Directions
- 1Cook the squid in a pan until it releases its liquid and changes color.
- 2Cook the squid in a pan until it releases its liquid and changes color.
- 3Cook the squid in a pan until it releases its liquid and changes color.
- 4Fry sliced eggplant in a pan until golden.
- 5Fry sliced eggplant in a pan until golden.
- 6Fry sliced eggplant in a pan until golden.
- 7Fry sliced red onions in a pan.
- 8Fry sliced red onions in a pan.
- 9Fry sliced red onions in a pan.
- 10Add chopped tomatoes to the pan with the onions.
- 11Add chopped tomatoes to the pan with the onions.
- 12Add chopped tomatoes to the pan with the onions.
- 13Add red chili paste to the pan and mix.
- 14Add red chili paste to the pan and mix.
- 15Add red chili paste to the pan and mix.
- 16Add salt to the chili mixture and stir.
- 17Add salt to the chili mixture and stir.
- 18Add salt to the chili mixture and stir.
- 19Combine the cooked squid with the chili mixture.
- 20Combine the cooked squid with the chili mixture.
- 21Combine the cooked squid with the chili mixture.
- 22Add the fried eggplant to the pan with the squid and chili mixture.
- 23Add the fried eggplant to the pan with the squid and chili mixture.
- 24Add the fried eggplant to the pan with the squid and chili mixture.
- 25Mix all ingredients together until well combined.
- 26Mix all ingredients together until well combined.
- 27Mix all ingredients together until well combined.
Ingredients
- cumi
- cumi
- cumi
- terong
- terong
- terong
- bawang merah
- bawang merah
- bawang merah
- tomat
- tomat
- tomat
- cabai
- cabai
- cabai
- garam
- garam
- garam
Equipment
panspatula