Tempe Kriuk Sambal Bawang

Name: Tempe Kriuk Sambal Bawang
Cuisine: Indonesian
Ingredients: 8 cloves garlic; 8 cloves red onion; 1 tbsp coriander; 100 ml water; 1 board tempeh; 1.5 tbsp turmeric powder; 3 tsp mushroom broth; 0.5 tsp salt; 1 tsp pepper powder; 3 tbsp cornstarch; 10 cloves red onion; 10 pcs red cayenne pepper; 5 pcs curly red chili; 5 pcs lime leaves; 2 tsp mushroom broth; 0.25 tsp salt; 0.5 tsp pepper powder; 0.25 tsp sugar; 0.5 tsp shrimp paste powder; hot oil

Serves 1

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Tempe Kriuk Sambal Bawang

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Serves 1

Directions

1Add garlic, red onion, coriander, and water into a tempeh and mash coarsely.
2Add turmeric powder, mushroom broth, salt, pepper powder, and cornstarch.
3Stir the mixture.
4Fry the tempeh mixture until crispy.
5Combine red onion, cayenne pepper, curly chili, lime leaves, mushroom broth, salt, pepper powder, sugar, and shrimp paste.
6Pour hot oil over the chili mixture to make the sambal.
7Serve the crispy tempeh with the onion chili sauce.

Ingredients

8 cloves garlic
8 cloves red onion
1 tbsp coriander
100 ml water
1 board tempeh
1.5 tbsp turmeric powder
3 tsp mushroom broth
0.5 tsp salt
1 tsp pepper powder
3 tbsp cornstarch
10 cloves red onion
10 pcs red cayenne pepper
5 pcs curly red chili
5 pcs lime leaves
2 tsp mushroom broth
0.25 tsp salt
0.5 tsp pepper powder
0.25 tsp sugar
0.5 tsp shrimp paste powder
hot oil

Tempe Kriuk Sambal Bawang

Tempe Kriuk Sambal Bawang

Directions

Ingredients

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