Tempe Kriuk Sambal Bawang

Serves 1
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Directions

  1. 1Add garlic, red onion, coriander, and water into a tempeh and mash coarsely.
  2. 2Add garlic, red onion, coriander, and water into a tempeh and mash coarsely.
  3. 3Add garlic, red onion, coriander, and water into a tempeh and mash coarsely.
  4. 4Add turmeric powder, mushroom broth, salt, pepper powder, and cornstarch.
  5. 5Add turmeric powder, mushroom broth, salt, pepper powder, and cornstarch.
  6. 6Add turmeric powder, mushroom broth, salt, pepper powder, and cornstarch.
  7. 7Stir the mixture.
  8. 8Stir the mixture.
  9. 9Stir the mixture.
  10. 10Fry the tempeh mixture until crispy.
  11. 11Fry the tempeh mixture until crispy.
  12. 12Fry the tempeh mixture until crispy.
  13. 13Combine red onion, cayenne pepper, curly chili, lime leaves, mushroom broth, salt, pepper powder, sugar, and shrimp paste.
  14. 14Combine red onion, cayenne pepper, curly chili, lime leaves, mushroom broth, salt, pepper powder, sugar, and shrimp paste.
  15. 15Combine red onion, cayenne pepper, curly chili, lime leaves, mushroom broth, salt, pepper powder, sugar, and shrimp paste.
  16. 16Pour hot oil over the chili mixture to make the sambal.
  17. 17Pour hot oil over the chili mixture to make the sambal.
  18. 18Pour hot oil over the chili mixture to make the sambal.
  19. 19Serve the crispy tempeh with the onion chili sauce.
  20. 20Serve the crispy tempeh with the onion chili sauce.
  21. 21Serve the crispy tempeh with the onion chili sauce.

Ingredients

  • 8 cloves garlic
  • 8 cloves garlic
  • 8 cloves garlic
  • 8 cloves red onion
  • 8 cloves red onion
  • 8 cloves red onion
  • 1 tbsp coriander
  • 1 tbsp coriander
  • 1 tbsp coriander
  • 100 ml water
  • 100 ml water
  • 100 ml water
  • 1 board tempeh
  • 1 board tempeh
  • 1 board tempeh
  • 1.5 tbsp turmeric powder
  • 1.5 tbsp turmeric powder
  • 1.5 tbsp turmeric powder
  • 3 tsp mushroom broth
  • 3 tsp mushroom broth
  • 3 tsp mushroom broth
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 tsp pepper powder
  • 1 tsp pepper powder
  • 1 tsp pepper powder
  • 3 tbsp cornstarch
  • 3 tbsp cornstarch
  • 3 tbsp cornstarch
  • 10 cloves red onion
  • 10 cloves red onion
  • 10 cloves red onion
  • 10 pcs red cayenne pepper
  • 10 pcs red cayenne pepper
  • 10 pcs red cayenne pepper
  • 5 pcs curly red chili
  • 5 pcs curly red chili
  • 5 pcs curly red chili
  • 5 pcs lime leaves
  • 5 pcs lime leaves
  • 5 pcs lime leaves
  • 2 tsp mushroom broth
  • 2 tsp mushroom broth
  • 2 tsp mushroom broth
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.5 tsp pepper powder
  • 0.5 tsp pepper powder
  • 0.5 tsp pepper powder
  • 0.25 tsp sugar
  • 0.25 tsp sugar
  • 0.25 tsp sugar
  • 0.5 tsp shrimp paste powder
  • 0.5 tsp shrimp paste powder
  • 0.5 tsp shrimp paste powder
  • hot oil
  • hot oil
  • hot oil