Garlic Butter Indomie
Serves 1
Directions
- 1Unbox the Indomie noodles.
- 2Take out the Indomie noodle packs.
- 3Place the bell pepper on a chopping board.
- 4Slice the bell pepper into thin strips.
- 5Finely chop the green bell pepper.
- 6Prepare the garlic butter paste by adding garlic cloves, chili flakes, and chili powder to a mortar.
- 7Grind the ingredients into a paste using a pestle.
- 8Add oil to a pan and heat it.
- 9Add the prepared garlic butter paste to the heated pan.
- 10Stir-fry the garlic butter paste for 1 to 2 minutes.
- 11Add the chopped bell peppers and sliced red chilies to the pan.
- 12Add dark soy sauce to the vegetables in the pan.
- 13Cover the pot to bring the water to a boil.
- 14Add the Indomie noodles to the boiling water.
- 15Stir the contents in the pan with a wooden spoon.
- 16Add a splash of hot noodle water to the pan.
- 17Add the boiled noodles to the pan with the sauce and vegetables.
- 18Mix all ingredients thoroughly until well coated.
- 19Garnish with chopped chives.
- 20Serve the garlic butter Indomie in a bowl.
Ingredients
- 2 Indomie packs
- 1 bell pepper
- 1 fresh red chili
- 1 handful chopped chives
- 1 tsp dark soy sauce
- Indomie seasoning
- 8 garlic cloves
- 1 tsp red chili powder
- 0.5 tsp chili flakes
- 0.5 tsp sugar
- 1 tbsp melted butter
- 1 tbsp oil
Equipment
panwooden spoonpotchopping boardknifebowlpestle and mortar
Tips
- For garlic butter paste:Blend or smash garlic with chili powder, chili flakes, and sugar. Mix in melted butter.
- Cook the aromatics:In a pan, heat 1 tbsp oil. Add the garlic butter paste and sauté on medium heat for 1–2 mins.
- Add veggies:Toss in sliced bell pepper and red chili. Cook for another 2 mins.
- Season:Add soy sauce, Indomie seasoning, and a splash of hot noodle water. Let it simmer for 1–2 mins.
- Combine:Add the boiled noodles. Stir-fry everything for 1 min till well coated.
- Garnish & serve:Sprinkle chopped chives on top and enjoy!
- You can use more than 8-9 garlic cloves for the garlic butter paste.
- You can choose to use fresh red chili or not.
- Add a splash of hot noodle water to the pan while simmering the sauce.
- Stir-fry until all ingredients are well coated with the sauce
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