Garlic Butter Indomie

Serves 1
instagram.com

Directions

  1. 1Unbox the Indomie noodles.
  2. 2Unbox the Indomie noodles.
  3. 3Unbox the Indomie noodles.
  4. 4Take out the Indomie noodle packs.
  5. 5Take out the Indomie noodle packs.
  6. 6Take out the Indomie noodle packs.
  7. 7Place the bell pepper on a chopping board.
  8. 8Place the bell pepper on a chopping board.
  9. 9Place the bell pepper on a chopping board.
  10. 10Slice the bell pepper into thin strips.
  11. 11Slice the bell pepper into thin strips.
  12. 12Slice the bell pepper into thin strips.
  13. 13Finely chop the green bell pepper.
  14. 14Finely chop the green bell pepper.
  15. 15Finely chop the green bell pepper.
  16. 16Prepare the garlic butter paste by adding garlic cloves, chili flakes, and chili powder to a mortar.
  17. 17Prepare the garlic butter paste by adding garlic cloves, chili flakes, and chili powder to a mortar.
  18. 18Prepare the garlic butter paste by adding garlic cloves, chili flakes, and chili powder to a mortar.
  19. 19Grind the ingredients into a paste using a pestle.
  20. 20Grind the ingredients into a paste using a pestle.
  21. 21Grind the ingredients into a paste using a pestle.
  22. 22Add oil to a pan and heat it.
  23. 23Add oil to a pan and heat it.
  24. 24Add oil to a pan and heat it.
  25. 25Add the prepared garlic butter paste to the heated pan.
  26. 26Add the prepared garlic butter paste to the heated pan.
  27. 27Add the prepared garlic butter paste to the heated pan.
  28. 28Stir-fry the garlic butter paste for 1 to 2 minutes.
  29. 29Stir-fry the garlic butter paste for 1 to 2 minutes.
  30. 30Stir-fry the garlic butter paste for 1 to 2 minutes.
  31. 31Add the chopped bell peppers and sliced red chilies to the pan.
  32. 32Add the chopped bell peppers and sliced red chilies to the pan.
  33. 33Add the chopped bell peppers and sliced red chilies to the pan.
  34. 34Add dark soy sauce to the vegetables in the pan.
  35. 35Add dark soy sauce to the vegetables in the pan.
  36. 36Add dark soy sauce to the vegetables in the pan.
  37. 37Cover the pot to bring the water to a boil.
  38. 38Cover the pot to bring the water to a boil.
  39. 39Cover the pot to bring the water to a boil.
  40. 40Add the Indomie noodles to the boiling water.
  41. 41Add the Indomie noodles to the boiling water.
  42. 42Add the Indomie noodles to the boiling water.
  43. 43Stir the contents in the pan with a wooden spoon.
  44. 44Stir the contents in the pan with a wooden spoon.
  45. 45Stir the contents in the pan with a wooden spoon.
  46. 46Add a splash of hot noodle water to the pan.
  47. 47Add a splash of hot noodle water to the pan.
  48. 48Add a splash of hot noodle water to the pan.
  49. 49Add the boiled noodles to the pan with the sauce and vegetables.
  50. 50Add the boiled noodles to the pan with the sauce and vegetables.
  51. 51Add the boiled noodles to the pan with the sauce and vegetables.
  52. 52Mix all ingredients thoroughly until well coated.
  53. 53Mix all ingredients thoroughly until well coated.
  54. 54Mix all ingredients thoroughly until well coated.
  55. 55Garnish with chopped chives.
  56. 56Garnish with chopped chives.
  57. 57Garnish with chopped chives.
  58. 58Serve the garlic butter Indomie in a bowl.
  59. 59Serve the garlic butter Indomie in a bowl.
  60. 60Serve the garlic butter Indomie in a bowl.

Ingredients

  • 2 Indomie packs
  • 2 Indomie packs
  • 2 Indomie packs
  • 1 bell pepper
  • 1 bell pepper
  • 1 bell pepper
  • 1 fresh red chili
  • 1 fresh red chili
  • 1 fresh red chili
  • 1 handful chopped chives
  • 1 handful chopped chives
  • 1 handful chopped chives
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • Indomie seasoning
  • Indomie seasoning
  • Indomie seasoning
  • 8 garlic cloves
  • 8 garlic cloves
  • 8 garlic cloves
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 0.5 tsp chili flakes
  • 0.5 tsp chili flakes
  • 0.5 tsp chili flakes
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 1 tbsp melted butter
  • 1 tbsp melted butter
  • 1 tbsp melted butter
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil

Equipment

panwooden spoonpotchopping boardknifebowlpestle and mortar

Tips

  • For garlic butter paste:Blend or smash garlic with chili powder, chili flakes, and sugar. Mix in melted butter.
  • Cook the aromatics:In a pan, heat 1 tbsp oil. Add the garlic butter paste and sauté on medium heat for 1–2 mins.
  • Add veggies:Toss in sliced bell pepper and red chili. Cook for another 2 mins.
  • Season:Add soy sauce, Indomie seasoning, and a splash of hot noodle water. Let it simmer for 1–2 mins.
  • Combine:Add the boiled noodles. Stir-fry everything for 1 min till well coated.
  • Garnish & serve:Sprinkle chopped chives on top and enjoy!
  • You can use more than 8-9 garlic cloves for the garlic butter paste.
  • You can choose to use fresh red chili or not.
  • Add a splash of hot noodle water to the pan while simmering the sauce.
  • Stir-fry until all ingredients are well coated with the sauce
Garlic Butter Indomie | Clip Recipe