Serves 1
Directions
- 1Fry the anchovies
- 2Add some butter
- 3Add red onion and chili
- 4Add soy sauce
- 5Remove everything from the pan
- 6Add more butter
- 7Fry the eggs
- 8Add soy sauce and chili sauce
- 9Add crispy spicy chili
- 10Add the anchovies, onion and chili mixture
- 11Add the Chinese celery and lime
- 12Serve with rice
Ingredients
- anchovies
- butter
- red onion
- chili
- butter
- 4 biji egg
- soy sauce
- chili sauce
- crispy spicy chili
- Chinese celery
- lime
Equipment
pan
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