Telur Kicap Butter

Serves 1
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Directions

  1. 1Fry the anchovies
  2. 2Fry the anchovies
  3. 3Fry the anchovies
  4. 4Add some butter
  5. 5Add some butter
  6. 6Add some butter
  7. 7Add red onion and chili
  8. 8Add red onion and chili
  9. 9Add red onion and chili
  10. 10Add soy sauce
  11. 11Add soy sauce
  12. 12Add soy sauce
  13. 13Remove everything from the pan
  14. 14Remove everything from the pan
  15. 15Remove everything from the pan
  16. 16Add more butter
  17. 17Add more butter
  18. 18Add more butter
  19. 19Fry the eggs
  20. 20Fry the eggs
  21. 21Fry the eggs
  22. 22Add soy sauce and chili sauce
  23. 23Add soy sauce and chili sauce
  24. 24Add soy sauce and chili sauce
  25. 25Add crispy spicy chili
  26. 26Add crispy spicy chili
  27. 27Add crispy spicy chili
  28. 28Add the anchovies, onion and chili mixture
  29. 29Add the anchovies, onion and chili mixture
  30. 30Add the anchovies, onion and chili mixture
  31. 31Add the Chinese celery and lime
  32. 32Add the Chinese celery and lime
  33. 33Add the Chinese celery and lime
  34. 34Serve with rice
  35. 35Serve with rice
  36. 36Serve with rice

Ingredients

  • anchovies
  • anchovies
  • anchovies
  • butter
  • butter
  • butter
  • red onion
  • red onion
  • red onion
  • chili
  • chili
  • chili
  • butter
  • butter
  • butter
  • 4 biji egg
  • 4 biji egg
  • 4 biji egg
  • soy sauce
  • soy sauce
  • soy sauce
  • chili sauce
  • chili sauce
  • chili sauce
  • crispy spicy chili
  • crispy spicy chili
  • crispy spicy chili
  • Chinese celery
  • Chinese celery
  • Chinese celery
  • lime
  • lime
  • lime

Equipment

pan