Serves 1
Directions
- 1Boil water in a pot.
- 2Add bay leaves and beef to the pot and simmer with a little salt.
- 3Blend garlic, shallots, candlenuts, half a nutmeg, and turmeric.
- 4Remove the scum from the beef broth.
- 5Remove beef and cut into smaller pieces.
- 6Heat oil in a pan to saute the spices.
- 7Add turmeric powder, lemongrass, galangal, bay leaves and lime leaves to the spices.
- 8Saute until fragrant and cooked.
- 9Pour the sauteed spice mixture into the pot with the beef.
- 10Add sliced scallions.
- 11Boil red chilies and tomatoes for the sambal.
- 12Blend with salt and seasoning.
Ingredients
- beef
- bay leaves
- salt
- 4 cloves garlic
- 12 cloves shallots
- 8 pieces candlenuts
- 0.5 piece nutmeg
- turmeric
- 4 stalks lemongrass
- 1 piece galangal
- 8 pieces bay leaves
- 6 pieces lime leaves
- scallions
- red chilies
- tomatoes
- salt
- seasoning
Equipment
potblenderpan
Tips
- Marinating the meat in grated pineapple helps tenderize it.
- Choose beef with lots of fat.
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