Soto Daging
Serves 1
Directions
- 1Boil water in a pot.
- 2Boil water in a pot.
- 3Boil water in a pot.
- 4Add bay leaves and beef to the pot and simmer with a little salt.
- 5Add bay leaves and beef to the pot and simmer with a little salt.
- 6Add bay leaves and beef to the pot and simmer with a little salt.
- 7Blend garlic, shallots, candlenuts, half a nutmeg, and turmeric.
- 8Blend garlic, shallots, candlenuts, half a nutmeg, and turmeric.
- 9Blend garlic, shallots, candlenuts, half a nutmeg, and turmeric.
- 10Remove the scum from the beef broth.
- 11Remove the scum from the beef broth.
- 12Remove the scum from the beef broth.
- 13Remove beef and cut into smaller pieces.
- 14Remove beef and cut into smaller pieces.
- 15Remove beef and cut into smaller pieces.
- 16Heat oil in a pan to saute the spices.
- 17Heat oil in a pan to saute the spices.
- 18Heat oil in a pan to saute the spices.
- 19Add turmeric powder, lemongrass, galangal, bay leaves and lime leaves to the spices.
- 20Add turmeric powder, lemongrass, galangal, bay leaves and lime leaves to the spices.
- 21Add turmeric powder, lemongrass, galangal, bay leaves and lime leaves to the spices.
- 22Saute until fragrant and cooked.
- 23Saute until fragrant and cooked.
- 24Saute until fragrant and cooked.
- 25Pour the sauteed spice mixture into the pot with the beef.
- 26Pour the sauteed spice mixture into the pot with the beef.
- 27Pour the sauteed spice mixture into the pot with the beef.
- 28Add sliced scallions.
- 29Add sliced scallions.
- 30Add sliced scallions.
- 31Boil red chilies and tomatoes for the sambal.
- 32Boil red chilies and tomatoes for the sambal.
- 33Boil red chilies and tomatoes for the sambal.
- 34Blend with salt and seasoning.
- 35Blend with salt and seasoning.
- 36Blend with salt and seasoning.
Ingredients
- beef
- beef
- beef
- bay leaves
- bay leaves
- bay leaves
- salt
- salt
- salt
- 4 cloves garlic
- 4 cloves garlic
- 4 cloves garlic
- 12 cloves shallots
- 12 cloves shallots
- 12 cloves shallots
- 8 pieces candlenuts
- 8 pieces candlenuts
- 8 pieces candlenuts
- 0.5 piece nutmeg
- 0.5 piece nutmeg
- 0.5 piece nutmeg
- turmeric
- turmeric
- turmeric
- 4 stalks lemongrass
- 4 stalks lemongrass
- 4 stalks lemongrass
- 1 piece galangal
- 1 piece galangal
- 1 piece galangal
- 8 pieces bay leaves
- 8 pieces bay leaves
- 8 pieces bay leaves
- 6 pieces lime leaves
- 6 pieces lime leaves
- 6 pieces lime leaves
- scallions
- scallions
- scallions
- red chilies
- red chilies
- red chilies
- tomatoes
- tomatoes
- tomatoes
- salt
- salt
- salt
- seasoning
- seasoning
- seasoning
Equipment
potblenderpan
Tips
- Marinating the meat in grated pineapple helps tenderize it.
- Choose beef with lots of fat.