Lapis Daging Sapi

Serves 1
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Directions

  1. 1Cut the beef.
  2. 2Cut the beef.
  3. 3Cut the beef.
  4. 4Saute shallots and garlic.
  5. 5Saute shallots and garlic.
  6. 6Saute shallots and garlic.
  7. 7Grind the sauteed shallots and garlic together with ginger, candlenut, nutmeg and salt.
  8. 8Grind the sauteed shallots and garlic together with ginger, candlenut, nutmeg and salt.
  9. 9Grind the sauteed shallots and garlic together with ginger, candlenut, nutmeg and salt.
  10. 10Add the ground spices, pepper, margarine, sweet soy sauce and eggs to the beef.
  11. 11Add the ground spices, pepper, margarine, sweet soy sauce and eggs to the beef.
  12. 12Add the ground spices, pepper, margarine, sweet soy sauce and eggs to the beef.
  13. 13Mix well and marinate for a minimum of 1 hour.
  14. 14Mix well and marinate for a minimum of 1 hour.
  15. 15Mix well and marinate for a minimum of 1 hour.
  16. 16Cook the beef without oil until the meat changes color, then add water.
  17. 17Cook the beef without oil until the meat changes color, then add water.
  18. 18Cook the beef without oil until the meat changes color, then add water.
  19. 19Add bay leaf, pepper, palm sugar, seasoning, sweet soy sauce, and cook until the water shrinks.
  20. 20Add bay leaf, pepper, palm sugar, seasoning, sweet soy sauce, and cook until the water shrinks.
  21. 21Add bay leaf, pepper, palm sugar, seasoning, sweet soy sauce, and cook until the water shrinks.
  22. 22Add coconut milk and stir until the sauce thickens.
  23. 23Add coconut milk and stir until the sauce thickens.
  24. 24Add coconut milk and stir until the sauce thickens.
  25. 25Serve with rice and Acar Kuning.
  26. 26Serve with rice and Acar Kuning.
  27. 27Serve with rice and Acar Kuning.

Ingredients

  • 500 gr Beef
  • 500 gr Beef
  • 500 gr Beef
  • 7 Red onion
  • 7 Red onion
  • 7 Red onion
  • 5 Garlic
  • 5 Garlic
  • 5 Garlic
  • 1 Ruas Ginger
  • 1 Ruas Ginger
  • 1 Ruas Ginger
  • 4 Buah Candlenut
  • 4 Buah Candlenut
  • 4 Buah Candlenut
  • 0.5 Biji Nutmeg
  • 0.5 Biji Nutmeg
  • 0.5 Biji Nutmeg
  • 1 Sdt Salt
  • 1 Sdt Salt
  • 1 Sdt Salt
  • 0.5 Sdt Lada
  • 0.5 Sdt Lada
  • 0.5 Sdt Lada
  • 2 Sdm Margarine
  • 2 Sdm Margarine
  • 2 Sdm Margarine
  • 2 Sdm Sweet soy sauce
  • 2 Sdm Sweet soy sauce
  • 2 Sdm Sweet soy sauce
  • 2 Butir Eggs
  • 2 Butir Eggs
  • 2 Butir Eggs
  • 350 Ml Water
  • 350 Ml Water
  • 350 Ml Water
  • 0.5 Sdt Lada
  • 0.5 Sdt Lada
  • 0.5 Sdt Lada
  • 25 Gr Palm sugar
  • 25 Gr Palm sugar
  • 25 Gr Palm sugar
  • 0.5 Sdt Mushroom broth
  • 0.5 Sdt Mushroom broth
  • 0.5 Sdt Mushroom broth
  • 3 Sdm Sweet soy sauce
  • 3 Sdm Sweet soy sauce
  • 3 Sdm Sweet soy sauce
  • 65 Ml Coconut milk
  • 65 Ml Coconut milk
  • 65 Ml Coconut milk
  • 0.5 Sdt Salt
  • 0.5 Sdt Salt
  • 0.5 Sdt Salt

Equipment

Wooden cutting boardKnifePanWooden spoonStone mortarBowl

Tips

  • Serve with Acar Kuning