Lapis Daging Sapi

Name: Lapis Daging Sapi
Cuisine: Indonesian
Ingredients: 500 gr Beef; 7 Red onion; 5 Garlic; 1 Ruas Ginger; 4 Buah Candlenut; 0.5 Biji Nutmeg; 1 Sdt Salt; 0.5 Sdt Lada; 2 Sdm Margarine; 2 Sdm Sweet soy sauce; 2 Butir Eggs; 350 Ml Water; 0.5 Sdt Lada; 25 Gr Palm sugar; 0.5 Sdt Mushroom broth; 3 Sdm Sweet soy sauce; 65 Ml Coconut milk; 0.5 Sdt Salt

Serves 1

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Lapis Daging Sapi

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Serves 1

Directions

1Cut the beef.
2Saute shallots and garlic.
3Grind the sauteed shallots and garlic together with ginger, candlenut, nutmeg and salt.
4Add the ground spices, pepper, margarine, sweet soy sauce and eggs to the beef.
5Mix well and marinate for a minimum of 1 hour.
6Cook the beef without oil until the meat changes color, then add water.
7Add bay leaf, pepper, palm sugar, seasoning, sweet soy sauce, and cook until the water shrinks.
8Add coconut milk and stir until the sauce thickens.
9Serve with rice and Acar Kuning.

Ingredients

500 gr Beef
7 Red onion
5 Garlic
1 Ruas Ginger
4 Buah Candlenut
0.5 Biji Nutmeg
1 Sdt Salt
0.5 Sdt Lada
2 Sdm Margarine
2 Sdm Sweet soy sauce
2 Butir Eggs
350 Ml Water
0.5 Sdt Lada
25 Gr Palm sugar
0.5 Sdt Mushroom broth
3 Sdm Sweet soy sauce
65 Ml Coconut milk
0.5 Sdt Salt

Equipment

Wooden cutting boardKnifePanWooden spoonStone mortarBowl

Tips

Serve with Acar Kuning

Lapis Daging Sapi

Lapis Daging Sapi

Directions

Ingredients

Equipment

Tips

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