Serves 1
Directions
- 1Cut the beef trimmings into small pieces.
- 2Add baking soda to the beef trimmings.
- 3Knead well.
- 4Boil the beef trimmings until tender.
- 5Grind red chilies, shallots and garlic coarsely.
- 6Wash the beef trimmings until clean.
- 7Sauté the ground spices until fragrant.
- 8Add pepper.
- 9Add the beef trimmings.
- 10Add sugar, salt and MSG.
- 11Add cayenne pepper.
- 12Add tamarind water.
- 13Add sweet soy sauce.
- 14Cook well.
Ingredients
- 1 kg tetelan sapi
- 7 buah cabe merah
- 10 buah cabe setan
- 7 siung bawang merah
- 3 siung bawang putih
- 1 sdt lada ku merica bubuk
- 5 sdm air asam jawa
- 10 sdm kecap manis
- baking soda
- minyak goreng
- gula
- garam
- micin
- cabe belondon
Equipment
wokspatulamortar and pestlebowlknifecutting board
Tips
- Knead the beef trimmings with baking soda before boiling to make them tender faster.
- Beef trimmings can be replaced with chicken wings or feet.
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