Krengsengan Tetelan Sapi

Serves 1
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Directions

  1. 1Cut the beef trimmings into small pieces.
  2. 2Cut the beef trimmings into small pieces.
  3. 3Cut the beef trimmings into small pieces.
  4. 4Add baking soda to the beef trimmings.
  5. 5Add baking soda to the beef trimmings.
  6. 6Add baking soda to the beef trimmings.
  7. 7Knead well.
  8. 8Knead well.
  9. 9Knead well.
  10. 10Boil the beef trimmings until tender.
  11. 11Boil the beef trimmings until tender.
  12. 12Boil the beef trimmings until tender.
  13. 13Grind red chilies, shallots and garlic coarsely.
  14. 14Grind red chilies, shallots and garlic coarsely.
  15. 15Grind red chilies, shallots and garlic coarsely.
  16. 16Wash the beef trimmings until clean.
  17. 17Wash the beef trimmings until clean.
  18. 18Wash the beef trimmings until clean.
  19. 19Sauté the ground spices until fragrant.
  20. 20Sauté the ground spices until fragrant.
  21. 21Sauté the ground spices until fragrant.
  22. 22Add pepper.
  23. 23Add pepper.
  24. 24Add pepper.
  25. 25Add the beef trimmings.
  26. 26Add the beef trimmings.
  27. 27Add the beef trimmings.
  28. 28Add sugar, salt and MSG.
  29. 29Add sugar, salt and MSG.
  30. 30Add sugar, salt and MSG.
  31. 31Add cayenne pepper.
  32. 32Add cayenne pepper.
  33. 33Add cayenne pepper.
  34. 34Add tamarind water.
  35. 35Add tamarind water.
  36. 36Add tamarind water.
  37. 37Add sweet soy sauce.
  38. 38Add sweet soy sauce.
  39. 39Add sweet soy sauce.
  40. 40Cook well.
  41. 41Cook well.
  42. 42Cook well.

Ingredients

  • 1 kg tetelan sapi
  • 1 kg tetelan sapi
  • 1 kg tetelan sapi
  • 7 buah cabe merah
  • 7 buah cabe merah
  • 7 buah cabe merah
  • 10 buah cabe setan
  • 10 buah cabe setan
  • 10 buah cabe setan
  • 7 siung bawang merah
  • 7 siung bawang merah
  • 7 siung bawang merah
  • 3 siung bawang putih
  • 3 siung bawang putih
  • 3 siung bawang putih
  • 1 sdt lada ku merica bubuk
  • 1 sdt lada ku merica bubuk
  • 1 sdt lada ku merica bubuk
  • 5 sdm air asam jawa
  • 5 sdm air asam jawa
  • 5 sdm air asam jawa
  • 10 sdm kecap manis
  • 10 sdm kecap manis
  • 10 sdm kecap manis
  • baking soda
  • baking soda
  • baking soda
  • minyak goreng
  • minyak goreng
  • minyak goreng
  • gula
  • gula
  • gula
  • garam
  • garam
  • garam
  • micin
  • micin
  • micin
  • cabe belondon
  • cabe belondon
  • cabe belondon

Equipment

wokspatulamortar and pestlebowlknifecutting board

Tips

  • Knead the beef trimmings with baking soda before boiling to make them tender faster.
  • Beef trimmings can be replaced with chicken wings or feet.