Serves 1
Directions
- 1Mix all ingredients (tofu, flour, cornstarch, egg, salt, broth powder, garlic powder, pepper powder) until evenly combined.
- 2Shape the mixture using a fork to create a kribo (crunchy) texture.
- 3Fry the shaped tofu until golden brown.
- 4Drain the cooked tofu.
- 5Add seasoning powder to taste.
Ingredients
- 1 buah large tofu
- 3 sdm all-purpose flour
- 1 sdm cornstarch
- 1 butir egg
- 0.5 sdt salt
- 0.5 sdt broth powder
- 0.5 sdt garlic powder
- 0.5 sdt pepper powder
- seasoning powder
Equipment
fork
Tips
- The shape is random to create a crunchy texture.
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