Tahu Kribo

Serves 1
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Directions

  1. 1Mix all ingredients (tofu, flour, cornstarch, egg, salt, broth powder, garlic powder, pepper powder) until evenly combined.
  2. 2Mix all ingredients (tofu, flour, cornstarch, egg, salt, broth powder, garlic powder, pepper powder) until evenly combined.
  3. 3Mix all ingredients (tofu, flour, cornstarch, egg, salt, broth powder, garlic powder, pepper powder) until evenly combined.
  4. 4Shape the mixture using a fork to create a kribo (crunchy) texture.
  5. 5Shape the mixture using a fork to create a kribo (crunchy) texture.
  6. 6Shape the mixture using a fork to create a kribo (crunchy) texture.
  7. 7Fry the shaped tofu until golden brown.
  8. 8Fry the shaped tofu until golden brown.
  9. 9Fry the shaped tofu until golden brown.
  10. 10Drain the cooked tofu.
  11. 11Drain the cooked tofu.
  12. 12Drain the cooked tofu.
  13. 13Add seasoning powder to taste.
  14. 14Add seasoning powder to taste.
  15. 15Add seasoning powder to taste.

Ingredients

  • 1 buah large tofu
  • 1 buah large tofu
  • 1 buah large tofu
  • 3 sdm all-purpose flour
  • 3 sdm all-purpose flour
  • 3 sdm all-purpose flour
  • 1 sdm cornstarch
  • 1 sdm cornstarch
  • 1 sdm cornstarch
  • 1 butir egg
  • 1 butir egg
  • 1 butir egg
  • 0.5 sdt salt
  • 0.5 sdt salt
  • 0.5 sdt salt
  • 0.5 sdt broth powder
  • 0.5 sdt broth powder
  • 0.5 sdt broth powder
  • 0.5 sdt garlic powder
  • 0.5 sdt garlic powder
  • 0.5 sdt garlic powder
  • 0.5 sdt pepper powder
  • 0.5 sdt pepper powder
  • 0.5 sdt pepper powder
  • seasoning powder
  • seasoning powder
  • seasoning powder

Equipment

fork

Tips

  • The shape is random to create a crunchy texture.
Tahu Kribo | Clip Recipe