Indomie with Eggs and Spices

Serves 1
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Directions

  1. 1Pour a little oil into the pot.
  2. 2Pour a little oil into the pot.
  3. 3Pour a little oil into the pot.
  4. 4Cut the garlic and two pepper pods.
  5. 5Cut the garlic and two pepper pods.
  6. 6Cut the garlic and two pepper pods.
  7. 7Add the cut garlic to the oil and sauté until it turns slightly yellow.
  8. 8Add the cut garlic to the oil and sauté until it turns slightly yellow.
  9. 9Add the cut garlic to the oil and sauté until it turns slightly yellow.
  10. 10Cut the pepper.
  11. 11Cut the pepper.
  12. 12Cut the pepper.
  13. 13Add the cut pepper to the oil.
  14. 14Add the cut pepper to the oil.
  15. 15Add the cut pepper to the oil.
  16. 16Boil some water in the kettle.
  17. 17Boil some water in the kettle.
  18. 18Boil some water in the kettle.
  19. 19In a teapot, add three eggs and boil them.
  20. 20In a teapot, add three eggs and boil them.
  21. 21In a teapot, add three eggs and boil them.
  22. 22Open the Indomie bags and take out the seasoning packets.
  23. 23Open the Indomie bags and take out the seasoning packets.
  24. 24Open the Indomie bags and take out the seasoning packets.
  25. 25Add the Indomie seasoning packets to the sautéed garlic and pepper.
  26. 26Add the Indomie seasoning packets to the sautéed garlic and pepper.
  27. 27Add the Indomie seasoning packets to the sautéed garlic and pepper.
  28. 28Add a little vinegar to the mixture.
  29. 29Add a little vinegar to the mixture.
  30. 30Add a little vinegar to the mixture.
  31. 31Add a little salt, brown pepper, onion powder, and garlic powder to the mixture.
  32. 32Add a little salt, brown pepper, onion powder, and garlic powder to the mixture.
  33. 33Add a little salt, brown pepper, onion powder, and garlic powder to the mixture.
  34. 34Add one large spoon of tomato paste to the mixture.
  35. 35Add one large spoon of tomato paste to the mixture.
  36. 36Add one large spoon of tomato paste to the mixture.
  37. 37Let the mixture cook for a while.
  38. 38Let the mixture cook for a while.
  39. 39Let the mixture cook for a while.
  40. 40Add a little ketchup (optional).
  41. 41Add a little ketchup (optional).
  42. 42Add a little ketchup (optional).
  43. 43Add a little water to the mixture.
  44. 44Add a little water to the mixture.
  45. 45Add a little water to the mixture.
  46. 46Add the Indomie noodles to the mixture first to absorb the flavors.
  47. 47Add the Indomie noodles to the mixture first to absorb the flavors.
  48. 48Add the Indomie noodles to the mixture first to absorb the flavors.
  49. 49Peel the boiled eggs and add them to the Indomie.
  50. 50Peel the boiled eggs and add them to the Indomie.
  51. 51Peel the boiled eggs and add them to the Indomie.
  52. 52Pour the boiled water over the Indomie and let it boil.
  53. 53Pour the boiled water over the Indomie and let it boil.
  54. 54Pour the boiled water over the Indomie and let it boil.
  55. 55Once cooked, remove the Indomie from the heat and serve.
  56. 56Once cooked, remove the Indomie from the heat and serve.
  57. 57Once cooked, remove the Indomie from the heat and serve.

Ingredients

  • 2 Indomie bags
  • 2 Indomie bags
  • 2 Indomie bags
  • little oil
  • little oil
  • little oil
  • little garlic
  • little garlic
  • little garlic
  • 2 pepper pods
  • 2 pepper pods
  • 2 pepper pods
  • little water
  • little water
  • little water
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 2 Indomie seasoning packets
  • 2 Indomie seasoning packets
  • 2 Indomie seasoning packets
  • little vinegar
  • little vinegar
  • little vinegar
  • little salt
  • little salt
  • little salt
  • brown pepper
  • brown pepper
  • brown pepper
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • little ketchup
  • little ketchup
  • little ketchup

Equipment

potkettleteapot

Tips

  • If the tomato paste lid is stuck, hit it twice against a wall to open easily.
  • Adding a year of ketchup is a personal preference.
Indomie with Eggs and Spices | Clip Recipe