Indomie with Eggs and Spices
Serves 1
Directions
- 1Pour a little oil into the pot.
- 2Cut the garlic and two pepper pods.
- 3Add the cut garlic to the oil and sauté until it turns slightly yellow.
- 4Cut the pepper.
- 5Add the cut pepper to the oil.
- 6Boil some water in the kettle.
- 7In a teapot, add three eggs and boil them.
- 8Open the Indomie bags and take out the seasoning packets.
- 9Add the Indomie seasoning packets to the sautéed garlic and pepper.
- 10Add a little vinegar to the mixture.
- 11Add a little salt, brown pepper, onion powder, and garlic powder to the mixture.
- 12Add one large spoon of tomato paste to the mixture.
- 13Let the mixture cook for a while.
- 14Add a little ketchup (optional).
- 15Add a little water to the mixture.
- 16Add the Indomie noodles to the mixture first to absorb the flavors.
- 17Peel the boiled eggs and add them to the Indomie.
- 18Pour the boiled water over the Indomie and let it boil.
- 19Once cooked, remove the Indomie from the heat and serve.
Ingredients
- 2 Indomie bags
- little oil
- little garlic
- 2 pepper pods
- little water
- 3 eggs
- 2 Indomie seasoning packets
- little vinegar
- little salt
- brown pepper
- onion powder
- garlic powder
- 1 tbsp tomato paste
- little ketchup
Equipment
potkettleteapot
Tips
- If the tomato paste lid is stuck, hit it twice against a wall to open easily.
- Adding a year of ketchup is a personal preference.
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