Serves 1
Directions
- 1Soak the dry noodles in hot water.
- 2Grind shallots and garlic until smooth.
- 3Drain the water from the noodles.
- 4Season the noodles with sweet soy sauce, pepper powder, and beef broth.
- 5Stir the noodles well to combine with the seasonings.
- 6Heat the oil in a pan.
- 7Sauté the ground shallots and garlic.
- 8Add one egg and stir-fry.
- 9Add cabbage and chickpeas.
- 10Add the seasoned noodles to the pan.
- 11Add scallions as the final ingredient.
- 12Cook until done.
Ingredients
- 1 stock dry noodles
- hot water
- shallots
- garlic
- sweet soy sauce
- pepper powder
- beef broth
- oil
- 1 butir egg
- cabbage
- chickpeas
- scallions
- chili
Equipment
pan
Tips
- If you like spicy, you can add chili when grinding the spices.
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