Mi Goreng
Serves 1
tiktok.com
Mi Goreng
tiktok.com
Serves 1
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Directions
1
Soak the dry noodles in hot water.
2
Soak the dry noodles in hot water.
3
Soak the dry noodles in hot water.
4
Grind shallots and garlic until smooth.
5
Grind shallots and garlic until smooth.
6
Grind shallots and garlic until smooth.
7
Drain the water from the noodles.
8
Drain the water from the noodles.
9
Drain the water from the noodles.
10
Season the noodles with sweet soy sauce, pepper powder, and beef broth.
11
Season the noodles with sweet soy sauce, pepper powder, and beef broth.
12
Season the noodles with sweet soy sauce, pepper powder, and beef broth.
13
Stir the noodles well to combine with the seasonings.
14
Stir the noodles well to combine with the seasonings.
15
Stir the noodles well to combine with the seasonings.
16
Heat the oil in a pan.
17
Heat the oil in a pan.
18
Heat the oil in a pan.
19
Sauté the ground shallots and garlic.
20
Sauté the ground shallots and garlic.
21
Sauté the ground shallots and garlic.
22
Add one egg and stir-fry.
23
Add one egg and stir-fry.
24
Add one egg and stir-fry.
25
Add cabbage and chickpeas.
26
Add cabbage and chickpeas.
27
Add cabbage and chickpeas.
28
Add the seasoned noodles to the pan.
29
Add the seasoned noodles to the pan.
30
Add the seasoned noodles to the pan.
31
Add scallions as the final ingredient.
32
Add scallions as the final ingredient.
33
Add scallions as the final ingredient.
34
Cook until done.
35
Cook until done.
36
Cook until done.
Ingredients
1 stock dry noodles
1 stock dry noodles
1 stock dry noodles
hot water
hot water
hot water
shallots
shallots
shallots
garlic
garlic
garlic
sweet soy sauce
sweet soy sauce
sweet soy sauce
pepper powder
pepper powder
pepper powder
beef broth
beef broth
beef broth
oil
oil
oil
1 butir egg
1 butir egg
1 butir egg
cabbage
cabbage
cabbage
chickpeas
chickpeas
chickpeas
scallions
scallions
scallions
chili
chili
chili
Equipment
pan
Tips
If you like spicy, you can add chili when grinding the spices.