Mi Goreng

Serves 1
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Directions

  1. 1Soak the dry noodles in hot water.
  2. 2Soak the dry noodles in hot water.
  3. 3Soak the dry noodles in hot water.
  4. 4Grind shallots and garlic until smooth.
  5. 5Grind shallots and garlic until smooth.
  6. 6Grind shallots and garlic until smooth.
  7. 7Drain the water from the noodles.
  8. 8Drain the water from the noodles.
  9. 9Drain the water from the noodles.
  10. 10Season the noodles with sweet soy sauce, pepper powder, and beef broth.
  11. 11Season the noodles with sweet soy sauce, pepper powder, and beef broth.
  12. 12Season the noodles with sweet soy sauce, pepper powder, and beef broth.
  13. 13Stir the noodles well to combine with the seasonings.
  14. 14Stir the noodles well to combine with the seasonings.
  15. 15Stir the noodles well to combine with the seasonings.
  16. 16Heat the oil in a pan.
  17. 17Heat the oil in a pan.
  18. 18Heat the oil in a pan.
  19. 19Sauté the ground shallots and garlic.
  20. 20Sauté the ground shallots and garlic.
  21. 21Sauté the ground shallots and garlic.
  22. 22Add one egg and stir-fry.
  23. 23Add one egg and stir-fry.
  24. 24Add one egg and stir-fry.
  25. 25Add cabbage and chickpeas.
  26. 26Add cabbage and chickpeas.
  27. 27Add cabbage and chickpeas.
  28. 28Add the seasoned noodles to the pan.
  29. 29Add the seasoned noodles to the pan.
  30. 30Add the seasoned noodles to the pan.
  31. 31Add scallions as the final ingredient.
  32. 32Add scallions as the final ingredient.
  33. 33Add scallions as the final ingredient.
  34. 34Cook until done.
  35. 35Cook until done.
  36. 36Cook until done.

Ingredients

  • 1 stock dry noodles
  • 1 stock dry noodles
  • 1 stock dry noodles
  • hot water
  • hot water
  • hot water
  • shallots
  • shallots
  • shallots
  • garlic
  • garlic
  • garlic
  • sweet soy sauce
  • sweet soy sauce
  • sweet soy sauce
  • pepper powder
  • pepper powder
  • pepper powder
  • beef broth
  • beef broth
  • beef broth
  • oil
  • oil
  • oil
  • 1 butir egg
  • 1 butir egg
  • 1 butir egg
  • cabbage
  • cabbage
  • cabbage
  • chickpeas
  • chickpeas
  • chickpeas
  • scallions
  • scallions
  • scallions
  • chili
  • chili
  • chili

Equipment

pan

Tips

  • If you like spicy, you can add chili when grinding the spices.