Sambal Sardin Sedap
Serves 1
Directions
- 1Blend red onion, garlic, ginger, dried chili with some water and cooking oil.
- 2Stir-fry the blended chili until the oil splits.
- 3Add oyster sauce and chili sauce.
- 4Add Holland onion and chili padi.
- 5Add salt and seasoning.
- 6Add a big can of sardin botan.
- 7Squeeze some lime on top.
Ingredients
- 1 tin sardin botan
- onion
- garlic
- ginger
- dried chili
- water
- cooking oil
- oyster sauce
- chili sauce
- Holland onion
- chili padi
- salt
- seasoning
- lime
Equipment
panwooden spoonblender
Tips
- Adding ginger to the recipe can help to remove the fishy smell of the sardine.
- Adding lime to the end of the cooking process also helps to remove the fishy smell of the sardine.
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