Sambal Sardin Sedap

Serves 1
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Directions

  1. 1Blend red onion, garlic, ginger, dried chili with some water and cooking oil.
  2. 2Blend red onion, garlic, ginger, dried chili with some water and cooking oil.
  3. 3Blend red onion, garlic, ginger, dried chili with some water and cooking oil.
  4. 4Stir-fry the blended chili until the oil splits.
  5. 5Stir-fry the blended chili until the oil splits.
  6. 6Stir-fry the blended chili until the oil splits.
  7. 7Add oyster sauce and chili sauce.
  8. 8Add oyster sauce and chili sauce.
  9. 9Add oyster sauce and chili sauce.
  10. 10Add Holland onion and chili padi.
  11. 11Add Holland onion and chili padi.
  12. 12Add Holland onion and chili padi.
  13. 13Add salt and seasoning.
  14. 14Add salt and seasoning.
  15. 15Add salt and seasoning.
  16. 16Add a big can of sardin botan.
  17. 17Add a big can of sardin botan.
  18. 18Add a big can of sardin botan.
  19. 19Squeeze some lime on top.
  20. 20Squeeze some lime on top.
  21. 21Squeeze some lime on top.

Ingredients

  • 1 tin sardin botan
  • 1 tin sardin botan
  • 1 tin sardin botan
  • onion
  • onion
  • onion
  • garlic
  • garlic
  • garlic
  • ginger
  • ginger
  • ginger
  • dried chili
  • dried chili
  • dried chili
  • water
  • water
  • water
  • cooking oil
  • cooking oil
  • cooking oil
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • chili sauce
  • chili sauce
  • chili sauce
  • Holland onion
  • Holland onion
  • Holland onion
  • chili padi
  • chili padi
  • chili padi
  • salt
  • salt
  • salt
  • seasoning
  • seasoning
  • seasoning
  • lime
  • lime
  • lime

Equipment

panwooden spoonblender

Tips

  • Adding ginger to the recipe can help to remove the fishy smell of the sardine.
  • Adding lime to the end of the cooking process also helps to remove the fishy smell of the sardine.