Tempe Goreng Penyet

Serves 1
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Directions

  1. 1Chop the tomato
  2. 2Chop the tomato
  3. 3Chop the tomato
  4. 4Add garlic, shallots, tomatoes, chopped chili, and shrimp paste to the pan
  5. 5Add garlic, shallots, tomatoes, chopped chili, and shrimp paste to the pan
  6. 6Add garlic, shallots, tomatoes, chopped chili, and shrimp paste to the pan
  7. 7Light the stove and add oil
  8. 8Light the stove and add oil
  9. 9Light the stove and add oil
  10. 10Add red curly chili
  11. 11Add red curly chili
  12. 12Add red curly chili
  13. 13Fry all the ingredients
  14. 14Fry all the ingredients
  15. 15Fry all the ingredients
  16. 16Transfer all ingredients to the mortar
  17. 17Transfer all ingredients to the mortar
  18. 18Transfer all ingredients to the mortar
  19. 19Grind the ingredients with the pestle
  20. 20Grind the ingredients with the pestle
  21. 21Grind the ingredients with the pestle
  22. 22Season with salt and seasoning
  23. 23Season with salt and seasoning
  24. 24Season with salt and seasoning
  25. 25Cut the tempeh
  26. 26Cut the tempeh
  27. 27Cut the tempeh
  28. 28Fry the tempeh in the same pan
  29. 29Fry the tempeh in the same pan
  30. 30Fry the tempeh in the same pan
  31. 31Combine tempeh with the ground ingredients
  32. 32Combine tempeh with the ground ingredients
  33. 33Combine tempeh with the ground ingredients
  34. 34Mix well
  35. 35Mix well
  36. 36Mix well
  37. 37Mix soy sauce, Worcestershire sauce and sweet soy sauce in a bowl
  38. 38Mix soy sauce, Worcestershire sauce and sweet soy sauce in a bowl
  39. 39Mix soy sauce, Worcestershire sauce and sweet soy sauce in a bowl
  40. 40Fry two eggs in a pan
  41. 41Fry two eggs in a pan
  42. 42Fry two eggs in a pan
  43. 43Add the sauce to the eggs
  44. 44Add the sauce to the eggs
  45. 45Add the sauce to the eggs
  46. 46Transfer the eggs to a plate
  47. 47Transfer the eggs to a plate
  48. 48Transfer the eggs to a plate
  49. 49Add basil leaves to the tempeh mixture
  50. 50Add basil leaves to the tempeh mixture
  51. 51Add basil leaves to the tempeh mixture
  52. 52Serve tempeh and eggs with rice
  53. 53Serve tempeh and eggs with rice
  54. 54Serve tempeh and eggs with rice

Ingredients

  • 1 block tempeh
  • 1 block tempeh
  • 1 block tempeh
  • 1 bunch basil
  • 1 bunch basil
  • 1 bunch basil
  • 6 shallots
  • 6 shallots
  • 6 shallots
  • 8 cloves garlic
  • 8 cloves garlic
  • 8 cloves garlic
  • 1 tomato
  • 1 tomato
  • 1 tomato
  • 1 piece palm sugar
  • 1 piece palm sugar
  • 1 piece palm sugar
  • 1 bowl bird's eye chili
  • 1 bowl bird's eye chili
  • 1 bowl bird's eye chili
  • 2 packages shrimp paste
  • 2 packages shrimp paste
  • 2 packages shrimp paste
  • 5 red curly chili
  • 5 red curly chili
  • 5 red curly chili
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste seasoning
  • to taste seasoning
  • to taste seasoning
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon sweet soy sauce
  • 1 tablespoon sweet soy sauce
  • 1 tablespoon sweet soy sauce
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • oil
  • oil
  • oil
  • rice
  • rice
  • rice

Equipment

knifecutting boardpanstovemortarpestlespoonbowl

Tips

  • The tempeh can be seasoned before frying.
  • Adjust the amount of chili to your preference.