Saus Sambal dari Pepaya / Saus Sambal Home Made
Serves 1
Directions
- 1Cut the papaya into slices, remove the skin and seeds, and then cut into pieces.
- 2Steam the papaya together with garlic, shallots, cayenne pepper and red chili peppers for about 20 minutes.
- 3Lift and chop until smooth.
- 4Strain to make the texture exactly the same as the ones sold in mini markets.
- 5Add salt, flavor enhancer and sugar, then cook again until the water has reduced or thickened, stirring constantly.
- 6Add vinegar and mix well.
- 7Let it cool, then pour into a bottle or other container.
Ingredients
- 1 buah pepaya masak
- 10 siung bawang merah
- 4 siung bawang putih
- 7 buah cabe rawit merah
- 10 buah cabe merah kriting
- 1.5 sdm garam
- 1 sdt penyedap
- 1 sdm gula
- 1 sdm cuka
Equipment
panspatulabottleplatecutting boardknifesteamerblendersieve
Tips
- If you want it spicy, add more chilies.
- The papaya already produces a lot of water, so no need to add more water.
- Cook over low heat so it doesn't explode.
- Vinegar acts as a preservative so that the sauce lasts longer.
Related recipes
Ikan Kembung Bumbu Woku
Indonesian · Soup
Ikan Kuah Pindang
Indonesian · Soup
Ikan Kuah Kuning
Indonesian · Soup
Meatball Saus Lada Hitam (Black Pepper Meatball Sauce)
Indonesian · Soup
Mi Goreng
Indonesian · Soup
Tahu Kribo
Indonesian · Soup
Tempe Kriuk Sambal Bawang
Indonesian · Soup
Chili Paste for Sambal
Indonesian · Soup
Gurame Sambal Pecak
Indonesian · Soup
Sup Ayam Makaroni
Indonesian · Soup10m
Asem-Asem Daging
Indonesian · Soup40m
Chili Oil
Indonesian · Soup