Saus Sambal dari Pepaya / Saus Sambal Home Made

Serves 1
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Directions

  1. 1Cut the papaya into slices, remove the skin and seeds, and then cut into pieces.
  2. 2Cut the papaya into slices, remove the skin and seeds, and then cut into pieces.
  3. 3Cut the papaya into slices, remove the skin and seeds, and then cut into pieces.
  4. 4Steam the papaya together with garlic, shallots, cayenne pepper and red chili peppers for about 20 minutes.
  5. 5Steam the papaya together with garlic, shallots, cayenne pepper and red chili peppers for about 20 minutes.
  6. 6Steam the papaya together with garlic, shallots, cayenne pepper and red chili peppers for about 20 minutes.
  7. 7Lift and chop until smooth.
  8. 8Lift and chop until smooth.
  9. 9Lift and chop until smooth.
  10. 10Strain to make the texture exactly the same as the ones sold in mini markets.
  11. 11Strain to make the texture exactly the same as the ones sold in mini markets.
  12. 12Strain to make the texture exactly the same as the ones sold in mini markets.
  13. 13Add salt, flavor enhancer and sugar, then cook again until the water has reduced or thickened, stirring constantly.
  14. 14Add salt, flavor enhancer and sugar, then cook again until the water has reduced or thickened, stirring constantly.
  15. 15Add salt, flavor enhancer and sugar, then cook again until the water has reduced or thickened, stirring constantly.
  16. 16Add vinegar and mix well.
  17. 17Add vinegar and mix well.
  18. 18Add vinegar and mix well.
  19. 19Let it cool, then pour into a bottle or other container.
  20. 20Let it cool, then pour into a bottle or other container.
  21. 21Let it cool, then pour into a bottle or other container.

Ingredients

  • 1 buah pepaya masak
  • 1 buah pepaya masak
  • 1 buah pepaya masak
  • 10 siung bawang merah
  • 10 siung bawang merah
  • 10 siung bawang merah
  • 4 siung bawang putih
  • 4 siung bawang putih
  • 4 siung bawang putih
  • 7 buah cabe rawit merah
  • 7 buah cabe rawit merah
  • 7 buah cabe rawit merah
  • 10 buah cabe merah kriting
  • 10 buah cabe merah kriting
  • 10 buah cabe merah kriting
  • 1.5 sdm garam
  • 1.5 sdm garam
  • 1.5 sdm garam
  • 1 sdt penyedap
  • 1 sdt penyedap
  • 1 sdt penyedap
  • 1 sdm gula
  • 1 sdm gula
  • 1 sdm gula
  • 1 sdm cuka
  • 1 sdm cuka
  • 1 sdm cuka

Equipment

panspatulabottleplatecutting boardknifesteamerblendersieve

Tips

  • If you want it spicy, add more chilies.
  • The papaya already produces a lot of water, so no need to add more water.
  • Cook over low heat so it doesn't explode.
  • Vinegar acts as a preservative so that the sauce lasts longer.