Serves 1
Directions
- 1Cook the beef cubes in a pot.
- 2Prepare the spice paste with shallots, garlic and keluak.
- 3Remove scum from the beef broth and add sere.
- 4Blend the spice paste.
- 5Saute the spice paste with sere, lime leaves and galangal.
- 6Add the spice paste to the beef broth.
- 7Season with salt, sugar, broth, and pepper.
- 8Mash the chilies and season with salt and sugar.
- 9Plate the tauge, lime, crackers and tempeh.
- 10Serve with rice, and garnish with fried shallots and scallions.
Ingredients
- 300 g prime beef cube
- 2 pcs sere
- 15 pcs bawang merah
- 10 pcs bawang putih
- 2 pcs lengkuas
- 1 pc kunyit
- 3 pcs kemiri
- 1 sdt bubuk ketumbar
- 1 sdt bubuk jinten
- minyak
- 6 pcs keluwek
- garam
- gula
- lada
- kaldu
- 7 pcs cabe keriting
- 1 pc cabe rawit
- garam
- gula
- telur asin
- tempe goreng
- jeruk nipis
- kerupuk
- tauge
- air
- daun jeruk
Equipment
potknifechopping boardblenderstone mortar
Tips
- Cook the beef for 30-40 minutes and remove the scum.
- Cook the spices with galangal, lemongrass and lime leaves until cooked.
- After cooking, add it to the beef broth and cook, then season with salt, sugar, pepper and broth.
- Serve with salted eggs, fried tempeh, lime, crackers, sprouts.
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