Rawon Jesselyn
Serves 1
Directions
- 1Cook the beef cubes in a pot.
- 2Cook the beef cubes in a pot.
- 3Cook the beef cubes in a pot.
- 4Prepare the spice paste with shallots, garlic and keluak.
- 5Prepare the spice paste with shallots, garlic and keluak.
- 6Prepare the spice paste with shallots, garlic and keluak.
- 7Remove scum from the beef broth and add sere.
- 8Remove scum from the beef broth and add sere.
- 9Remove scum from the beef broth and add sere.
- 10Blend the spice paste.
- 11Blend the spice paste.
- 12Blend the spice paste.
- 13Saute the spice paste with sere, lime leaves and galangal.
- 14Saute the spice paste with sere, lime leaves and galangal.
- 15Saute the spice paste with sere, lime leaves and galangal.
- 16Add the spice paste to the beef broth.
- 17Add the spice paste to the beef broth.
- 18Add the spice paste to the beef broth.
- 19Season with salt, sugar, broth, and pepper.
- 20Season with salt, sugar, broth, and pepper.
- 21Season with salt, sugar, broth, and pepper.
- 22Mash the chilies and season with salt and sugar.
- 23Mash the chilies and season with salt and sugar.
- 24Mash the chilies and season with salt and sugar.
- 25Plate the tauge, lime, crackers and tempeh.
- 26Plate the tauge, lime, crackers and tempeh.
- 27Plate the tauge, lime, crackers and tempeh.
- 28Serve with rice, and garnish with fried shallots and scallions.
- 29Serve with rice, and garnish with fried shallots and scallions.
- 30Serve with rice, and garnish with fried shallots and scallions.
Ingredients
- 300 g prime beef cube
- 300 g prime beef cube
- 300 g prime beef cube
- 2 pcs sere
- 2 pcs sere
- 2 pcs sere
- 15 pcs bawang merah
- 15 pcs bawang merah
- 15 pcs bawang merah
- 10 pcs bawang putih
- 10 pcs bawang putih
- 10 pcs bawang putih
- 2 pcs lengkuas
- 2 pcs lengkuas
- 2 pcs lengkuas
- 1 pc kunyit
- 1 pc kunyit
- 1 pc kunyit
- 3 pcs kemiri
- 3 pcs kemiri
- 3 pcs kemiri
- 1 sdt bubuk ketumbar
- 1 sdt bubuk ketumbar
- 1 sdt bubuk ketumbar
- 1 sdt bubuk jinten
- 1 sdt bubuk jinten
- 1 sdt bubuk jinten
- minyak
- minyak
- minyak
- 6 pcs keluwek
- 6 pcs keluwek
- 6 pcs keluwek
- garam
- garam
- garam
- gula
- gula
- gula
- lada
- lada
- lada
- kaldu
- kaldu
- kaldu
- 7 pcs cabe keriting
- 7 pcs cabe keriting
- 7 pcs cabe keriting
- 1 pc cabe rawit
- 1 pc cabe rawit
- 1 pc cabe rawit
- garam
- garam
- garam
- gula
- gula
- gula
- telur asin
- telur asin
- telur asin
- tempe goreng
- tempe goreng
- tempe goreng
- jeruk nipis
- jeruk nipis
- jeruk nipis
- kerupuk
- kerupuk
- kerupuk
- tauge
- tauge
- tauge
- air
- air
- air
- daun jeruk
- daun jeruk
- daun jeruk
Equipment
potknifechopping boardblenderstone mortar
Tips
- Cook the beef for 30-40 minutes and remove the scum.
- Cook the spices with galangal, lemongrass and lime leaves until cooked.
- After cooking, add it to the beef broth and cook, then season with salt, sugar, pepper and broth.
- Serve with salted eggs, fried tempeh, lime, crackers, sprouts.