Serves 1
Directions
- 1Mix hair with water and palm sugar.
- 2Cut and blend sugar.
- 3Fry palm sugar.
- 4Add sugar and blend again.
- 5Take a fish and slice it in half.
- 6Separate the fish meat from the fish.
- 7Grind fish.
- 8Add egg white and water and mix
- 9Add salt and tapioca flour and mix by hand.
- 10Mold the dough and fill it with egg yolk.
- 11Boil for a while.
- 12After it has been boiled, prepare the sauce.
- 13Grind garlic and chili using a food processor.
- 14Boil the sauce with sugar, tamarind, garlic and chili and add salt and vinegar.
- 15Fry the Empek-Empek
- 16Slice the Empek-Empek.
- 17Pour the sauce onto the Empek-Empek
Ingredients
- hair
- palm sugar
- white egg
- 250 ml water
- garlic
- bird's eye chili
- tamarind
- salt
- vinegar
- 500 grams tapioca flour
- egg yolk
- fish meat
- oil
Equipment
potstovebowlspatulachopperhand mixerstrainerknife
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