Directions
- 1Heat oil in a wok and scramble two eggs.
- 2Add blended chili paste and stir-fry.
- 3Mix dark soy sauce and corn flour in a bowl.
- 4Pour the sauce into the wok and stir.
- 5Add bihun and prawns. Stir-fry until the bihun is cooked.
- 6Add cabbage and spring onions. Stir-fry until the vegetables are cooked.
- 7Combine all ingredients and stir well.
Ingredients
- 1 bundle bihun
- 2 eggs
- 2 tablespoons cooking oil
- 3 tablespoons blended chili paste
- 4 tablespoons dark soy sauce
- 1 tablespoon corn flour
- 10 prawns
- 100 grams cabbage
- 2 spring onions
Equipment
wokspatulafork
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