SUP AYAM BAWANG

Serves 1
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Directions

  1. 1Cook the chicken until brown and drain.
  2. 2Cook the chicken until brown and drain.
  3. 3Cook the chicken until brown and drain.
  4. 4Cook the onion with the chicken fat until fragrant and brown.
  5. 5Cook the onion with the chicken fat until fragrant and brown.
  6. 6Cook the onion with the chicken fat until fragrant and brown.
  7. 7Add water, then add the spices.
  8. 8Add water, then add the spices.
  9. 9Add water, then add the spices.
  10. 10After feeling the spices are right, add the chicken and boil until it boils, while cleaning the dirt from the stew.
  11. 11After feeling the spices are right, add the chicken and boil until it boils, while cleaning the dirt from the stew.
  12. 12After feeling the spices are right, add the chicken and boil until it boils, while cleaning the dirt from the stew.
  13. 13Add scallions & vegetables at the end.
  14. 14Add scallions & vegetables at the end.
  15. 15Add scallions & vegetables at the end.

Ingredients

  • 400 gr Paha Ayam
  • 400 gr Paha Ayam
  • 400 gr Paha Ayam
  • 10 pcs Bawang Putih
  • 10 pcs Bawang Putih
  • 10 pcs Bawang Putih
  • 10 pcs Bawang Merah
  • 10 pcs Bawang Merah
  • 10 pcs Bawang Merah
  • 1 pcs Bawang Bombay
  • 1 pcs Bawang Bombay
  • 1 pcs Bawang Bombay
  • 1200 gr Air
  • 1200 gr Air
  • 1200 gr Air
  • 3 sdm Kecap Ikan
  • 3 sdm Kecap Ikan
  • 3 sdm Kecap Ikan
  • 1 sdm Minyak Wijen
  • 1 sdm Minyak Wijen
  • 1 sdm Minyak Wijen
  • 4 sdt Kaldu Jamur
  • 4 sdt Kaldu Jamur
  • 4 sdt Kaldu Jamur
  • 2 sdt Gula
  • 2 sdt Gula
  • 2 sdt Gula
  • 1 sdt Garam
  • 1 sdt Garam
  • 1 sdt Garam
  • 1 sdt Lada Putih
  • 1 sdt Lada Putih
  • 1 sdt Lada Putih
  • Daun Bawang
  • Daun Bawang
  • Daun Bawang
  • Sawi Putih
  • Sawi Putih
  • Sawi Putih

Equipment

pan

Tips

  • You can add vegetables such as cabbage.
  • Tofu can be added.