Serves 1
Directions
- 1Cook the chicken until brown and drain.
- 2Cook the onion with the chicken fat until fragrant and brown.
- 3Add water, then add the spices.
- 4After feeling the spices are right, add the chicken and boil until it boils, while cleaning the dirt from the stew.
- 5Add scallions & vegetables at the end.
Ingredients
- 400 gr Paha Ayam
- 10 pcs Bawang Putih
- 10 pcs Bawang Merah
- 1 pcs Bawang Bombay
- 1200 gr Air
- 3 sdm Kecap Ikan
- 1 sdm Minyak Wijen
- 4 sdt Kaldu Jamur
- 2 sdt Gula
- 1 sdt Garam
- 1 sdt Lada Putih
- Daun Bawang
- Sawi Putih
Equipment
pan
Tips
- You can add vegetables such as cabbage.
- Tofu can be added.
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