Beef Rendang

53 mins
Serves 1
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Directions

  1. 1Crack a coconut and extract its meat.
  2. 2Crack a coconut and extract its meat.
  3. 3Crack a coconut and extract its meat.
  4. 4Blend the coconut meat with water in a food processor and strain it through a cheesecloth to get coconut milk.
  5. 5Blend the coconut meat with water in a food processor and strain it through a cheesecloth to get coconut milk.
  6. 6Blend the coconut meat with water in a food processor and strain it through a cheesecloth to get coconut milk.
  7. 7Season the beef short ribs with salt and pepper.
  8. 8Season the beef short ribs with salt and pepper.
  9. 9Season the beef short ribs with salt and pepper.
  10. 10Sear the beef short ribs in a pot with coconut oil.
  11. 11Sear the beef short ribs in a pot with coconut oil.
  12. 12Sear the beef short ribs in a pot with coconut oil.
  13. 13In a blender, blend the turmeric, ginger, cumin, red chilies, shallots, coriander, cinnamon stick, cloves, and kaffir lime leaves.
  14. 14In a blender, blend the turmeric, ginger, cumin, red chilies, shallots, coriander, cinnamon stick, cloves, and kaffir lime leaves.
  15. 15In a blender, blend the turmeric, ginger, cumin, red chilies, shallots, coriander, cinnamon stick, cloves, and kaffir lime leaves.
  16. 16Add the blended paste to the pot and stir.
  17. 17Add the blended paste to the pot and stir.
  18. 18Add the blended paste to the pot and stir.
  19. 19Add the lemongrass stalks to the pot.
  20. 20Add the lemongrass stalks to the pot.
  21. 21Add the lemongrass stalks to the pot.
  22. 22Cook the beef in a pot until tender.
  23. 23Cook the beef in a pot until tender.
  24. 24Cook the beef in a pot until tender.
  25. 25Cook the rice in a rice cooker.
  26. 26Cook the rice in a rice cooker.
  27. 27Cook the rice in a rice cooker.
  28. 28Slice the red chilies.
  29. 29Slice the red chilies.
  30. 30Slice the red chilies.
  31. 31Serve the beef rendang over rice and garnish with red chilies and cilantro.
  32. 32Serve the beef rendang over rice and garnish with red chilies and cilantro.
  33. 33Serve the beef rendang over rice and garnish with red chilies and cilantro.

Ingredients

  • 1 coconut
  • 1 coconut
  • 1 coconut
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 3 beef short ribs
  • 3 beef short ribs
  • 3 beef short ribs
  • 2 tbsp coconut oil
  • 2 tbsp coconut oil
  • 2 tbsp coconut oil
  • 1 turmeric
  • 1 turmeric
  • 1 turmeric
  • 1 ginger
  • 1 ginger
  • 1 ginger
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 3 red chilies
  • 3 red chilies
  • 3 red chilies
  • 3 shallots
  • 3 shallots
  • 3 shallots
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 4 cloves
  • 4 cloves
  • 4 cloves
  • 5 kaffir lime leaves
  • 5 kaffir lime leaves
  • 5 kaffir lime leaves
  • 2 lemongrass stalks
  • 2 lemongrass stalks
  • 2 lemongrass stalks
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1.5 cups water
  • 1.5 cups water
  • 1.5 cups water
  • 3 red chili
  • 3 red chili
  • 3 red chili
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro

Equipment

hammerknifefood processorblendercheeseclothpotrice cooker