Beef Rendang
Directions
- 1Crack a coconut and extract its meat.
- 2Blend the coconut meat with water in a food processor and strain it through a cheesecloth to get coconut milk.
- 3Season the beef short ribs with salt and pepper.
- 4Sear the beef short ribs in a pot with coconut oil.
- 5In a blender, blend the turmeric, ginger, cumin, red chilies, shallots, coriander, cinnamon stick, cloves, and kaffir lime leaves.
- 6Add the blended paste to the pot and stir.
- 7Add the lemongrass stalks to the pot.
- 8Cook the beef in a pot until tender.
- 9Cook the rice in a rice cooker.
- 10Slice the red chilies.
- 11Serve the beef rendang over rice and garnish with red chilies and cilantro.
Ingredients
- 1 coconut
- 2 cups water
- 3 beef short ribs
- 2 tbsp coconut oil
- 1 turmeric
- 1 ginger
- 1 tsp cumin
- 3 red chilies
- 3 shallots
- 1 tsp coriander
- 1 cinnamon stick
- 4 cloves
- 5 kaffir lime leaves
- 2 lemongrass stalks
- 1 cup rice
- 1.5 cups water
- 3 red chili
- 1 handful cilantro
Equipment
hammerknifefood processorblendercheeseclothpotrice cooker
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