Serves 1
Directions
- 1Slice the garlic.
- 2Slice the celery.
- 3Slice the green onion.
- 4Slice the chili.
- 5Add corn to a bowl.
- 6Add garlic to the corn.
- 7Add flour to the bowl.
- 8Add chili to the bowl.
- 9Add green onion to the bowl.
- 10Add celery to the bowl.
- 11Add seasoning to the bowl.
- 12Add an egg to the bowl.
- 13Whisk the mixture.
- 14Heat the oil in a pan.
- 15Pour in the batter into the hot oil.
- 16Cook on medium heat until golden brown and crispy.
- 17Remove the corn fritters from the pan once cooked.
Ingredients
- 250 gr corn kernels
- 7 tbsp tapioca flour
- 2 garlic clove
- 2 chili
- 1 stalk green onion
- celery
- 0.75 tbsp salt
- 1 tsp mushroom bouillon
- 0.25 tsp white pepper
- 1 egg
- cooking oil
Equipment
bowlknifecutting boardpantongs
Tips
- This underrated dish will become your next craving.
- It's crispy, savory, and bursting with flavor.
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