Serves 1
Directions
- 1Fry the chili, red onion, and garlic in oil.
- 2Remove the fried ingredients from the wok using a slotted spoon and place them in a mortar.
- 3Add salt to the mortar.
- 4Grind the ingredients with a pestle.
- 5Add some of the hot oil used for frying to the ground ingredients and mix well.
Ingredients
- chili
- red onion
- garlic
- spoon salt
- oil
Equipment
wokspatulaslotted spoonmortar and pestle
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