Sambal Bawang
Serves 1
Directions
- 1Fry the chili, red onion, and garlic in oil.
- 2Fry the chili, red onion, and garlic in oil.
- 3Fry the chili, red onion, and garlic in oil.
- 4Remove the fried ingredients from the wok using a slotted spoon and place them in a mortar.
- 5Remove the fried ingredients from the wok using a slotted spoon and place them in a mortar.
- 6Remove the fried ingredients from the wok using a slotted spoon and place them in a mortar.
- 7Add salt to the mortar.
- 8Add salt to the mortar.
- 9Add salt to the mortar.
- 10Grind the ingredients with a pestle.
- 11Grind the ingredients with a pestle.
- 12Grind the ingredients with a pestle.
- 13Add some of the hot oil used for frying to the ground ingredients and mix well.
- 14Add some of the hot oil used for frying to the ground ingredients and mix well.
- 15Add some of the hot oil used for frying to the ground ingredients and mix well.
Ingredients
- chili
- chili
- chili
- red onion
- red onion
- red onion
- garlic
- garlic
- garlic
- spoon salt
- spoon salt
- spoon salt
- oil
- oil
- oil
Equipment
wokspatulaslotted spoonmortar and pestle