Peanut Tofu Satay
Directions
- 1Cube tofu into 32 pieces, then arrange 4 cubes on each skewer.
- 2Place the 8 tofu skewers on a plate, season with oil, salt, and pepper, then set aside.
- 3In a large bowl, whisk together the peanut butter, coconut milk, maple syrup, sriracha, sesame oil, soy sauce, salt, pepper, garlic, ginger, and lime. Set aside.
- 4Heat a cast iron pan over medium-high heat and sear the tofu, working in batches, until golden brown on all sides.
- 5Pour half the peanut sauce over the tofu in the pan and continue to flip while the sauce thickens until desired texture and color.
- 6Serve tofu skewers over rice and finish with extra peanut sauce, cilantro, scallion, crushed peanuts, sesame seeds, and chili crisp oil.
Ingredients
- 3 heaping tbsp peanut butter
- 2 thirds cup coconut milk
- 2 tbsp maple syrup
- 1 to 2 tbsp sriracha
- 1 tbsp sesame oil
- 3 tbsp soy sauce
- 2 tbsp garlic
- 1 tbsp ginger
- 1 lime
- 1 block tofu
- 3 tbsp oil
- 1 pinch salt
- 1 pepper
- 1 handful cilantro
- 2 scallions
- 0.5 cup peanuts
- 1 tsp sesame seeds
- 1 tbsp chili crisp oil
- 1 cooked rice
Equipment
knifeskewerscast iron panwhiskgratermortar and pestle
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