Directions
- 1Brown the ground chicken in a pot.
- 2Add sauce to the chicken and cook.
- 3Remove the cooked chicken from the pot.
- 4Add more sauce to the pot.
- 5Add peanut butter to the pot.
- 6Pour coconut milk into the pot.
- 7Stir the ingredients together until combined.
- 8Add noodles to the pot and cook in the sauce.
- 9Serve the noodles in a bowl.
- 10Add the cooked chicken on top of the noodles.
- 11Garnish with chopped green onions.
- 12Add broccoli to the bowl.
- 13Sprinkle with sesame seeds.
- 14Drizzle with chili oil.
- 15Serve with a lime wedge.
Ingredients
- ground chicken
- peanut butter
- coconut milk
- noodles
- gochujang chicken topping
- green onion
- broccoli
- sesame seeds
- chili oil
- lime
Equipment
potwooden spoonspatulatongsbowl
Tips
- You can skip the gochujang chicken topping if you want to make it veggie or use crumbled tofu.
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