Directions
- 1Blend shallots, garlic, red chilies and green chilies in a food processor.
- 2Heat cooking oil in a wok or frying pan and saute the blended mixture.
- 3Add eggs and cook until set.
- 4Pour black soy sauce into the pan.
- 5Add cooked rice and mix well with the sauce.
- 6Add chopped spring onions to the pan and stir-fry until combined.
- 7Add ikan bilis to the pan and stir-fry until combined.
Ingredients
- 3 shallots
- 3 garlic
- 6 red chilies
- 2 green chilies
- 2 tablespoons cooking oil
- 3 eggs
- 2 tablespoons black soy sauce
- 3 cups cooked rice
- 1 bunch spring onions
- 1 cup ikan bilis (dried anchovies)
Equipment
food processorwok or frying pan
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