Serves 1
Directions
- 1Season the fish with lime.
- 2Prepare the spices and make sure there are plenty of curly red chilies for good color.
- 3Add Royco Bumbu Kaldu Rasa Ikan to enhance the fish flavor in the broth.
- 4Cook until the Ikan Kuah Pindang is ready.
Ingredients
- 1 buah ikan tenggiri/tongkol
- 2 batang sereh
- 8 lembar daun jeruk
- 1.5 liter air
- 7 buah belimbing wuluh
- 1 buah tomat merah
- 2 buah tomat hijau
- 2 buah daun bawang
- secukupnya Royco ikan
- 2 sdt gula
- 1 sdt penyedap
- 1 genggam kemangi
- 1 sdm asam jawa paste
- 30 buah cabe merah keriting
- 5 buah cabe rawit
- 13 buah bawang merah
- 2 buah bawang putih
- 1 kelingking kunyit
- 0.5 jempol jahe
- 2 sdt terasi
Tips
- Use a lot of curly red chilies for a beautiful color.
- Add Royco Bumbu Kaldu Rasa Ikan to make the broth more flavorful and fishy.
- Royco Ikan is suitable for all types of fish dishes (fried, grilled, soup) and is the first fish seasoning in Indonesia with a real fish taste.
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