Haejang Ramen

Serves 1
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Directions

  1. 1Cook thinly sliced pork until nicely browned.
  2. 2Cook thinly sliced pork until nicely browned.
  3. 3Cook thinly sliced pork until nicely browned.
  4. 4Set the pork aside.
  5. 5Set the pork aside.
  6. 6Set the pork aside.
  7. 7Add ramen seasoning packets to the pork fat.
  8. 8Add ramen seasoning packets to the pork fat.
  9. 9Add ramen seasoning packets to the pork fat.
  10. 10Add gochugaru.
  11. 11Add gochugaru.
  12. 12Add gochugaru.
  13. 13Stir on low heat so it doesn't burn.
  14. 14Stir on low heat so it doesn't burn.
  15. 15Stir on low heat so it doesn't burn.
  16. 16Pour in water and bring to a boil.
  17. 17Pour in water and bring to a boil.
  18. 18Pour in water and bring to a boil.
  19. 19Add the noodles.
  20. 20Add the noodles.
  21. 21Add the noodles.
  22. 22Loosen the noodles once they start boiling.
  23. 23Loosen the noodles once they start boiling.
  24. 24Loosen the noodles once they start boiling.
  25. 25Add soybean sprouts and cover the pot.
  26. 26Add soybean sprouts and cover the pot.
  27. 27Add soybean sprouts and cover the pot.
  28. 28Toss in green onions, minced garlic, and chopped spicy peppers.
  29. 29Toss in green onions, minced garlic, and chopped spicy peppers.
  30. 30Toss in green onions, minced garlic, and chopped spicy peppers.
  31. 31Add the pork on top and finish with a pat of butter.
  32. 32Add the pork on top and finish with a pat of butter.
  33. 33Add the pork on top and finish with a pat of butter.
  34. 34Crack in an egg.
  35. 35Crack in an egg.
  36. 36Crack in an egg.

Ingredients

  • a ton soybean sprouts
  • a ton soybean sprouts
  • a ton soybean sprouts
  • green onions
  • green onions
  • green onions
  • minced garlic
  • minced garlic
  • minced garlic
  • chopped spicy peppers
  • chopped spicy peppers
  • chopped spicy peppers
  • pork
  • pork
  • pork
  • a pat butter
  • a pat butter
  • a pat butter
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 ramen seasoning packets
  • 2 ramen seasoning packets
  • 2 ramen seasoning packets
  • gochugaru
  • gochugaru
  • gochugaru
  • water
  • water
  • water
  • ramen
  • ramen
  • ramen

Equipment

bowlknifecutting boardpanpotchopsticks

Tips

  • Add gochugaru for extra heat.
  • If feeling fancy, crack in an egg.