Haejang Ramen
Serves 1
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Haejang Ramen
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Serves 1
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Directions
1
Cook thinly sliced pork until nicely browned.
2
Cook thinly sliced pork until nicely browned.
3
Cook thinly sliced pork until nicely browned.
4
Set the pork aside.
5
Set the pork aside.
6
Set the pork aside.
7
Add ramen seasoning packets to the pork fat.
8
Add ramen seasoning packets to the pork fat.
9
Add ramen seasoning packets to the pork fat.
10
Add gochugaru.
11
Add gochugaru.
12
Add gochugaru.
13
Stir on low heat so it doesn't burn.
14
Stir on low heat so it doesn't burn.
15
Stir on low heat so it doesn't burn.
16
Pour in water and bring to a boil.
17
Pour in water and bring to a boil.
18
Pour in water and bring to a boil.
19
Add the noodles.
20
Add the noodles.
21
Add the noodles.
22
Loosen the noodles once they start boiling.
23
Loosen the noodles once they start boiling.
24
Loosen the noodles once they start boiling.
25
Add soybean sprouts and cover the pot.
26
Add soybean sprouts and cover the pot.
27
Add soybean sprouts and cover the pot.
28
Toss in green onions, minced garlic, and chopped spicy peppers.
29
Toss in green onions, minced garlic, and chopped spicy peppers.
30
Toss in green onions, minced garlic, and chopped spicy peppers.
31
Add the pork on top and finish with a pat of butter.
32
Add the pork on top and finish with a pat of butter.
33
Add the pork on top and finish with a pat of butter.
34
Crack in an egg.
35
Crack in an egg.
36
Crack in an egg.
Ingredients
a ton soybean sprouts
a ton soybean sprouts
a ton soybean sprouts
green onions
green onions
green onions
minced garlic
minced garlic
minced garlic
chopped spicy peppers
chopped spicy peppers
chopped spicy peppers
pork
pork
pork
a pat butter
a pat butter
a pat butter
1 egg
1 egg
1 egg
2 ramen seasoning packets
2 ramen seasoning packets
2 ramen seasoning packets
gochugaru
gochugaru
gochugaru
water
water
water
ramen
ramen
ramen
Equipment
bowl
knife
cutting board
pan
pot
chopsticks
Tips
Add gochugaru for extra heat.
If feeling fancy, crack in an egg.