Haejang Ramen

Serves 1
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Directions

  1. 1Cook thinly sliced pork until nicely browned.
  2. 2Set the pork aside.
  3. 3Add ramen seasoning packets to the pork fat.
  4. 4Add gochugaru.
  5. 5Stir on low heat so it doesn't burn.
  6. 6Pour in water and bring to a boil.
  7. 7Add the noodles.
  8. 8Loosen the noodles once they start boiling.
  9. 9Add soybean sprouts and cover the pot.
  10. 10Toss in green onions, minced garlic, and chopped spicy peppers.
  11. 11Add the pork on top and finish with a pat of butter.
  12. 12Crack in an egg.

Ingredients

  • a ton soybean sprouts
  • green onions
  • minced garlic
  • chopped spicy peppers
  • pork
  • a pat butter
  • 1 egg
  • 2 ramen seasoning packets
  • gochugaru
  • water
  • ramen

Equipment

bowlknifecutting boardpanpotchopsticks

Tips

  • Add gochugaru for extra heat.
  • If feeling fancy, crack in an egg.

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