30-Minute Miso Glazed Chilean Sea Bass with Roasted Carrots and Rice

30m
Serves 1
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Directions

  1. 1Preheat broiler.
  2. 2Place carrots in a baking sheet and season with oil, salt, pepper, brown sugar and sriracha.
  3. 3Broil carrots until tender.
  4. 4In a measuring cup, combine miso paste, soy sauce, rice wine vinegar, brown sugar, salt and pepper.
  5. 5Grate garlic and ginger into the sauce.
  6. 6Add spicy chili crisp to the sauce.
  7. 7Marinate the Chilean sea bass in the sauce.
  8. 8Place the marinated fish and carrots on a plate over rice.
  9. 9Garnish with green onions and sesame seeds.
  10. 10Drizzle sriracha on top.

Ingredients

  • 1 piece Chilean sea bass
  • 1 cup leftover rice
  • 1 handful green onions
  • 6 pieces carrots
  • 2 tablespoons miso paste
  • 1 tablespoon oil
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon brown sugar
  • 0 salt
  • 0 pepper
  • 1 tablespoon sriracha
  • 1 teaspoon garlic powder
  • 1 clove garlic
  • 1 teaspoon ginger
  • 1 tablespoon spicy chili crisp
  • 0 sesame seeds

Equipment

broilerbaking sheetmeasuring cupspoongrater

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