30-Minute Miso Glazed Chilean Sea Bass with Roasted Carrots and Rice
Directions
- 1Preheat broiler.
- 2Place carrots in a baking sheet and season with oil, salt, pepper, brown sugar and sriracha.
- 3Broil carrots until tender.
- 4In a measuring cup, combine miso paste, soy sauce, rice wine vinegar, brown sugar, salt and pepper.
- 5Grate garlic and ginger into the sauce.
- 6Add spicy chili crisp to the sauce.
- 7Marinate the Chilean sea bass in the sauce.
- 8Place the marinated fish and carrots on a plate over rice.
- 9Garnish with green onions and sesame seeds.
- 10Drizzle sriracha on top.
Ingredients
- 1 piece Chilean sea bass
- 1 cup leftover rice
- 1 handful green onions
- 6 pieces carrots
- 2 tablespoons miso paste
- 1 tablespoon oil
- 1 tablespoon rice wine vinegar
- 1 teaspoon brown sugar
- 0 salt
- 0 pepper
- 1 tablespoon sriracha
- 1 teaspoon garlic powder
- 1 clove garlic
- 1 teaspoon ginger
- 1 tablespoon spicy chili crisp
- 0 sesame seeds
Equipment
broilerbaking sheetmeasuring cupspoongrater
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