30-Minute Miso Glazed Chilean Sea Bass with Roasted Carrots and Rice

30 mins
Serves 1
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Directions

  1. 1Preheat broiler.
  2. 2Preheat broiler.
  3. 3Preheat broiler.
  4. 4Place carrots in a baking sheet and season with oil, salt, pepper, brown sugar and sriracha.
  5. 5Place carrots in a baking sheet and season with oil, salt, pepper, brown sugar and sriracha.
  6. 6Place carrots in a baking sheet and season with oil, salt, pepper, brown sugar and sriracha.
  7. 7Broil carrots until tender.
  8. 8Broil carrots until tender.
  9. 9Broil carrots until tender.
  10. 10In a measuring cup, combine miso paste, soy sauce, rice wine vinegar, brown sugar, salt and pepper.
  11. 11In a measuring cup, combine miso paste, soy sauce, rice wine vinegar, brown sugar, salt and pepper.
  12. 12In a measuring cup, combine miso paste, soy sauce, rice wine vinegar, brown sugar, salt and pepper.
  13. 13Grate garlic and ginger into the sauce.
  14. 14Grate garlic and ginger into the sauce.
  15. 15Grate garlic and ginger into the sauce.
  16. 16Add spicy chili crisp to the sauce.
  17. 17Add spicy chili crisp to the sauce.
  18. 18Add spicy chili crisp to the sauce.
  19. 19Marinate the Chilean sea bass in the sauce.
  20. 20Marinate the Chilean sea bass in the sauce.
  21. 21Marinate the Chilean sea bass in the sauce.
  22. 22Place the marinated fish and carrots on a plate over rice.
  23. 23Place the marinated fish and carrots on a plate over rice.
  24. 24Place the marinated fish and carrots on a plate over rice.
  25. 25Garnish with green onions and sesame seeds.
  26. 26Garnish with green onions and sesame seeds.
  27. 27Garnish with green onions and sesame seeds.
  28. 28Drizzle sriracha on top.
  29. 29Drizzle sriracha on top.
  30. 30Drizzle sriracha on top.

Ingredients

  • 1 piece Chilean sea bass
  • 1 piece Chilean sea bass
  • 1 piece Chilean sea bass
  • 1 cup leftover rice
  • 1 cup leftover rice
  • 1 cup leftover rice
  • 1 handful green onions
  • 1 handful green onions
  • 1 handful green onions
  • 6 pieces carrots
  • 6 pieces carrots
  • 6 pieces carrots
  • 2 tablespoons miso paste
  • 2 tablespoons miso paste
  • 2 tablespoons miso paste
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon brown sugar
  • 1 teaspoon brown sugar
  • 1 teaspoon brown sugar
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 1 tablespoon sriracha
  • 1 tablespoon sriracha
  • 1 tablespoon sriracha
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 teaspoon ginger
  • 1 teaspoon ginger
  • 1 teaspoon ginger
  • 1 tablespoon spicy chili crisp
  • 1 tablespoon spicy chili crisp
  • 1 tablespoon spicy chili crisp
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 sesame seeds

Equipment

broilerbaking sheetmeasuring cupspoongrater