Directions
- 1Place chicken breast on baking paper and season with Chinese five spice.
- 2Sear the chicken breast in a frying pan.
- 3Slice the cooked chicken breast.
- 4Heat sesame seed oil in a pot. Add chopped ginger.
- 5Add chicken/veg stock, light soy, rice vinegar and chopped chilli.
- 6Add the ramen noodles.
- 7Stir and cook until noodles are ready.
- 8Pour the noodles into a bowl.
- 9Add carrots, boiled eggs and spring onions.
- 10Sprinkle sesame seeds and chilli oil.
Ingredients
- 1 chicken breast
- 1 pinch Chinese five spice
- 1 tablespoon sesame seed oil
- 1 tablespoon ginger
- 400 ml chicken/veg stock
- 2 tablespoons light soy
- 1 tablespoon rice vinegar
- 1 tablespoon chopped chilli
- 1 pack ramen noodles
- 1 handful carrots
- 2 boiled eggs
- 1 handful spring onions
- 1 handful sesame seeds
- 1 tablespoon chilli oil
Equipment
frying panpotwooden spoonchopsticks
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