Rangoon sushi bake
Directions
- 1Shred the imitation crab with two forks and add it to a large bowl.
- 2Add 8 oz cream cheese, 1/4 cup QP mayo, and some green onions to the bowl.
- 3Add 1 tablespoon soy sauce, 1 teaspoon sesame oil, 1 tablespoon sweet chili sauce, some garlic powder, and black pepper to the mixture.
- 4Mix everything together until all ingredients are combined.
- 5Add a little bit of oil to the baking dish.
- 6Add cooked white rice with some rice vinegar to the baking dish and spread it along the bottom.
- 7Sprinkle rice seasoning over the rice layer.
- 8Add a layer of mozzarella cheese on top of the rice seasoning.
- 9Add the crab mixture right on top and spread it out evenly.
- 10Add one more layer of mozzarella cheese on the top of the crab mixture.
- 11Bake in the oven for 20 minutes at 350 degrees Fahrenheit.
- 12Grab some wonton wrappers and cut them in half.
- 13Line the cut wonton wrappers on an air fryer tray.
- 14Spray the wonton wrappers with a little bit of avocado oil.
- 15Once the sushi bake is done, top it with more QP mayo, sriracha, sweet chili sauce, and hoisin.
- 16Add some more green onion on top for garnish.
Ingredients
- 8 oz imitation crab
- 8 oz cream cheese
- 0.25 cup Kewpie mayo
- 0.25 cup chopped green onion
- 1 tbs soy sauce
- 1 tsp sesame oil
- 1 tbs sweet chili sauce
- 1 tsp garlic powder
- 1 tsp black pepper
- 3 cups white rice
- rice vinegar
- 1 tsp rice seasoning
- 2 cups mozzarella cheese
- wonton wrappers
- avocado oil
- sriracha
- hoisin
Equipment
large bowlbaking dishair fryertwo forks
Tips
- Green onions can make you cry.
- For crispy wontons, spray with avocado oil and air fry.
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