Rangoon sushi bake

20 mins
Serves 1
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Directions

  1. 1Shred the imitation crab with two forks and add it to a large bowl.
  2. 2Add 8 oz cream cheese, 1/4 cup QP mayo, and some green onions to the bowl.
  3. 3Add 1 tablespoon soy sauce, 1 teaspoon sesame oil, 1 tablespoon sweet chili sauce, some garlic powder, and black pepper to the mixture.
  4. 4Mix everything together until all ingredients are combined.
  5. 5Add a little bit of oil to the baking dish.
  6. 6Add cooked white rice with some rice vinegar to the baking dish and spread it along the bottom.
  7. 7Sprinkle rice seasoning over the rice layer.
  8. 8Add a layer of mozzarella cheese on top of the rice seasoning.
  9. 9Add the crab mixture right on top and spread it out evenly.
  10. 10Add one more layer of mozzarella cheese on the top of the crab mixture.
  11. 11Bake in the oven for 20 minutes at 350 degrees Fahrenheit.
  12. 12Grab some wonton wrappers and cut them in half.
  13. 13Line the cut wonton wrappers on an air fryer tray.
  14. 14Spray the wonton wrappers with a little bit of avocado oil.
  15. 15Once the sushi bake is done, top it with more QP mayo, sriracha, sweet chili sauce, and hoisin.
  16. 16Add some more green onion on top for garnish.

Ingredients

  • 8 oz imitation crab
  • 8 oz cream cheese
  • 0.25 cup Kewpie mayo
  • 0.25 cup chopped green onion
  • 1 tbs soy sauce
  • 1 tsp sesame oil
  • 1 tbs sweet chili sauce
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 3 cups white rice
  • rice vinegar
  • 1 tsp rice seasoning
  • 2 cups mozzarella cheese
  • wonton wrappers
  • avocado oil
  • sriracha
  • hoisin

Equipment

large bowlbaking dishair fryertwo forks

Tips

  • Green onions can make you cry.
  • For crispy wontons, spray with avocado oil and air fry.