Directions
- 1Add sesame oil to a pot and heat it up.
- 2Add your veggies, including onion and mushrooms, to the hot pot.
- 3Add scallions and garlic to the pot.
- 4Add carrots to the pot.
- 5After a few minutes, add some ground ginger to the vegetables.
- 6Pour in 4 cups of beef broth.
- 7Add 2 boxes or 8 cups of chicken broth.
- 8Pour in 2 cups of water.
- 9Cover the pot and let the soup simmer for at least an hour.
Ingredients
- sesame oil
- onion
- mushrooms
- scallions
- garlic
- carrots
- ground ginger
- 4 cups beef broth
- 8 cups chicken broth
- 2 cups water
Equipment
pot
Tips
- Make this soup the day before and heat it up when serving with hibachi.
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