Homemade Burger

Serves 1
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Directions

  1. 1Combine all the dough ingredients in a bowl and knead until smooth.
  2. 2Combine all the dough ingredients in a bowl and knead until smooth.
  3. 3Combine all the dough ingredients in a bowl and knead until smooth.
  4. 4Cover the dough tightly, wrap it with something warm, and let it rise for about 1 hour, until doubled in size.
  5. 5Cover the dough tightly, wrap it with something warm, and let it rise for about 1 hour, until doubled in size.
  6. 6Cover the dough tightly, wrap it with something warm, and let it rise for about 1 hour, until doubled in size.
  7. 7Add all spices to the ground beef and mix thoroughly.
  8. 8Add all spices to the ground beef and mix thoroughly.
  9. 9Add all spices to the ground beef and mix thoroughly.
  10. 10Cook the sliced onions in a pan.
  11. 11Cook the sliced onions in a pan.
  12. 12Cook the sliced onions in a pan.
  13. 13Add soy sauce, teriyaki sauce, sweet chili sauce, and salt to the onions.
  14. 14Add soy sauce, teriyaki sauce, sweet chili sauce, and salt to the onions.
  15. 15Add soy sauce, teriyaki sauce, sweet chili sauce, and salt to the onions.
  16. 16Cook until the onions are soft, glossy, and caramelized.
  17. 17Cook until the onions are soft, glossy, and caramelized.
  18. 18Cook until the onions are soft, glossy, and caramelized.
  19. 19Once the dough has risen, divide it into 5–6 balls (about 150 g each).
  20. 20Once the dough has risen, divide it into 5–6 balls (about 150 g each).
  21. 21Once the dough has risen, divide it into 5–6 balls (about 150 g each).
  22. 22Roll each dough ball out and place it inside a deep bowl or mold, as shown in the video.
  23. 23Roll each dough ball out and place it inside a deep bowl or mold, as shown in the video.
  24. 24Roll each dough ball out and place it inside a deep bowl or mold, as shown in the video.
  25. 25Fill the dough with 3 slices of cheddar cheese, sliced pickled cucumber, fried potatoes, burger sauce, and a portion of the meat filling.
  26. 26Fill the dough with 3 slices of cheddar cheese, sliced pickled cucumber, fried potatoes, burger sauce, and a portion of the meat filling.
  27. 27Fill the dough with 3 slices of cheddar cheese, sliced pickled cucumber, fried potatoes, burger sauce, and a portion of the meat filling.
  28. 28Fold the dough over the filling and seal it well.
  29. 29Fold the dough over the filling and seal it well.
  30. 30Fold the dough over the filling and seal it well.
  31. 31Mix 2 egg yolks with 1 tablespoon oil and brush the tops of the assembled burgers.
  32. 32Mix 2 egg yolks with 1 tablespoon oil and brush the tops of the assembled burgers.
  33. 33Mix 2 egg yolks with 1 tablespoon oil and brush the tops of the assembled burgers.
  34. 34Sprinkle sesame seeds or black seeds if desired.
  35. 35Sprinkle sesame seeds or black seeds if desired.
  36. 36Sprinkle sesame seeds or black seeds if desired.
  37. 37Bake at 160°C for 30 minutes.
  38. 38Bake at 160°C for 30 minutes.
  39. 39Bake at 160°C for 30 minutes.

Ingredients

  • 500 g ground beef
  • 500 g ground beef
  • 500 g ground beef
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon coriander powder
  • 1 teaspoon coriander powder
  • 1 teaspoon coriander powder
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 500 g flour
  • 500 g flour
  • 500 g flour
  • 1 teaspoon dry instant yeast
  • 1 teaspoon dry instant yeast
  • 1 teaspoon dry instant yeast
  • 2 teaspoons sugar
  • 2 teaspoons sugar
  • 2 teaspoons sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter
  • 150 ml warm water
  • 150 ml warm water
  • 150 ml warm water
  • 80 ml warm milk
  • 80 ml warm milk
  • 80 ml warm milk
  • 2 onions, thinly sliced
  • 2 onions, thinly sliced
  • 2 onions, thinly sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon teriyaki sauce
  • 1 tablespoon teriyaki sauce
  • 1 tablespoon teriyaki sauce
  • 1 tablespoon sweet chili sauce
  • 1 tablespoon sweet chili sauce
  • 1 tablespoon sweet chili sauce
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 3 cheddar cheese slices
  • 3 cheddar cheese slices
  • 3 cheddar cheese slices
  • 1 small pickled cucumber, sliced
  • 1 small pickled cucumber, sliced
  • 1 small pickled cucumber, sliced
  • Fried potatoes (cut into rings, sprinkled with sweet paprika, salt, and a little oil, then air-fried at 170°C for 15 minutes)
  • Fried potatoes (cut into rings, sprinkled with sweet paprika, salt, and a little oil, then air-fried at 170°C for 15 minutes)
  • Fried potatoes (cut into rings, sprinkled with sweet paprika, salt, and a little oil, then air-fried at 170°C for 15 minutes)
  • Burger sauce (or homemade with mayonnaise, ketchup, mustard, and garlic powder or minced garlic)
  • Burger sauce (or homemade with mayonnaise, ketchup, mustard, and garlic powder or minced garlic)
  • Burger sauce (or homemade with mayonnaise, ketchup, mustard, and garlic powder or minced garlic)
  • 2 egg yolks
  • 2 egg yolks
  • 2 egg yolks
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • sesame seeds or black seeds
  • sesame seeds or black seeds
  • sesame seeds or black seeds

Equipment

bowlpanair-fryerdeep bowl or mold

Tips

  • The meat cooks beautifully inside, staying incredibly soft and juicy.
  • Ensure the dough is covered tightly and wrapped with something warm to rise properly.