Serves 1
Directions
- 1Combine all the dough ingredients in a bowl and knead until smooth.
- 2Cover the dough tightly, wrap it with something warm, and let it rise for about 1 hour, until doubled in size.
- 3Add all spices to the ground beef and mix thoroughly.
- 4Cook the sliced onions in a pan.
- 5Add soy sauce, teriyaki sauce, sweet chili sauce, and salt to the onions.
- 6Cook until the onions are soft, glossy, and caramelized.
- 7Once the dough has risen, divide it into 5–6 balls (about 150 g each).
- 8Roll each dough ball out and place it inside a deep bowl or mold, as shown in the video.
- 9Fill the dough with 3 slices of cheddar cheese, sliced pickled cucumber, fried potatoes, burger sauce, and a portion of the meat filling.
- 10Fold the dough over the filling and seal it well.
- 11Mix 2 egg yolks with 1 tablespoon oil and brush the tops of the assembled burgers.
- 12Sprinkle sesame seeds or black seeds if desired.
- 13Bake at 160°C for 30 minutes.
Ingredients
- 500 g ground beef
- 1 teaspoon cumin
- 1 teaspoon coriander powder
- 0.5 teaspoon black pepper
- 1 teaspoon salt
- 500 g flour
- 1 teaspoon dry instant yeast
- 2 teaspoons sugar
- 1 egg
- 1 teaspoon salt
- 2 tablespoons melted butter
- 150 ml warm water
- 80 ml warm milk
- 2 onions, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon teriyaki sauce
- 1 tablespoon sweet chili sauce
- 0.5 teaspoon salt
- 3 cheddar cheese slices
- 1 small pickled cucumber, sliced
- Fried potatoes (cut into rings, sprinkled with sweet paprika, salt, and a little oil, then air-fried at 170°C for 15 minutes)
- Burger sauce (or homemade with mayonnaise, ketchup, mustard, and garlic powder or minced garlic)
- 2 egg yolks
- 1 tablespoon oil
- sesame seeds or black seeds
Equipment
bowlpanair-fryerdeep bowl or mold
Tips
- The meat cooks beautifully inside, staying incredibly soft and juicy.
- Ensure the dough is covered tightly and wrapped with something warm to rise properly.
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