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Homemade Burger
Serves 1
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Homemade Burger
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Serves 1
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Directions
1
Combine all the dough ingredients in a bowl and knead until smooth.
2
Cover the dough tightly, wrap it with something warm, and let it rise for about 1 hour, until doubled in size.
3
Add all spices to the ground beef and mix thoroughly.
4
Cook the sliced onions in a pan.
5
Add soy sauce, teriyaki sauce, sweet chili sauce, and salt to the onions.
6
Cook until the onions are soft, glossy, and caramelized.
7
Once the dough has risen, divide it into 5–6 balls (about 150 g each).
8
Roll each dough ball out and place it inside a deep bowl or mold, as shown in the video.
9
Fill the dough with 3 slices of cheddar cheese, sliced pickled cucumber, fried potatoes, burger sauce, and a portion of the meat filling.
10
Fold the dough over the filling and seal it well.
11
Mix 2 egg yolks with 1 tablespoon oil and brush the tops of the assembled burgers.
12
Sprinkle sesame seeds or black seeds if desired.
13
Bake at 160°C for 30 minutes.
Ingredients
500 g ground beef
1 teaspoon cumin
1 teaspoon coriander powder
0.5 teaspoon black pepper
1 teaspoon salt
500 g flour
1 teaspoon dry instant yeast
2 teaspoons sugar
1 egg
1 teaspoon salt
2 tablespoons melted butter
150 ml warm water
80 ml warm milk
2 onions, thinly sliced
2 tablespoons soy sauce
1 tablespoon teriyaki sauce
1 tablespoon sweet chili sauce
0.5 teaspoon salt
3 cheddar cheese slices
1 small pickled cucumber, sliced
Fried potatoes (cut into rings, sprinkled with sweet paprika, salt, and a little oil, then air-fried at 170°C for 15 minutes)
Burger sauce (or homemade with mayonnaise, ketchup, mustard, and garlic powder or minced garlic)
2 egg yolks
1 tablespoon oil
sesame seeds or black seeds
Equipment
bowl
pan
air-fryer
deep bowl or mold
Tips
The meat cooks beautifully inside, staying incredibly soft and juicy.
Ensure the dough is covered tightly and wrapped with something warm to rise properly.
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