Fried Ramen Balls
Serves 1
Directions
- 1Pour milk into a pan.
- 2Add ramen noodles to the milk.
- 3Break apart the noodles using chopsticks.
- 4Add the seasoning packets from the ramen.
- 5Add shredded mozzarella cheese.
- 6Mix until well combined and the cheese is melted.
- 7Place a portion of the ramen mixture on plastic wrap.
- 8Add more shredded mozzarella on top of the ramen mixture.
- 9Wrap the ramen mixture tightly in the plastic wrap to form a ball.
- 10Shape the ramen into a ball.
- 11Prepare three plates: one with flour, one with beaten eggs, and one with breadcrumbs.
- 12Dredge the ramen ball in flour.
- 13Dip the ramen ball in beaten egg.
- 14Coat the ramen ball in breadcrumbs.
- 15Deep fry the ramen balls until golden brown.
- 16Remove the fried ramen balls from the deep fryer.
- 17Serve the fried ramen balls on a plate.
- 18Sprinkle salt over the fried ramen balls.
Ingredients
- Buldak Ramen
- Lait
- Mozza rapé
- 3 Oeufs
- Farine
- Chapelure de pain doré
- Huile de friture
Equipment
panchopsticksplastic wrapplatesdeep fryer
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