Fried Ramen Balls

Serves 1
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Directions

  1. 1Pour milk into a pan.
  2. 2Add ramen noodles to the milk.
  3. 3Break apart the noodles using chopsticks.
  4. 4Add the seasoning packets from the ramen.
  5. 5Add shredded mozzarella cheese.
  6. 6Mix until well combined and the cheese is melted.
  7. 7Place a portion of the ramen mixture on plastic wrap.
  8. 8Add more shredded mozzarella on top of the ramen mixture.
  9. 9Wrap the ramen mixture tightly in the plastic wrap to form a ball.
  10. 10Shape the ramen into a ball.
  11. 11Prepare three plates: one with flour, one with beaten eggs, and one with breadcrumbs.
  12. 12Dredge the ramen ball in flour.
  13. 13Dip the ramen ball in beaten egg.
  14. 14Coat the ramen ball in breadcrumbs.
  15. 15Deep fry the ramen balls until golden brown.
  16. 16Remove the fried ramen balls from the deep fryer.
  17. 17Serve the fried ramen balls on a plate.
  18. 18Sprinkle salt over the fried ramen balls.

Ingredients

  • Buldak Ramen
  • Lait
  • Mozza rapé
  • 3 Oeufs
  • Farine
  • Chapelure de pain doré
  • Huile de friture

Equipment

panchopsticksplastic wrapplatesdeep fryer

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