Honey Miso Chicken with Ginger Broth & Rice

30 mins
Serves 1
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Directions

  1. 1Simmer spring onions, coriander, ginger, garlic, peppercorns and chicken broth to make broth.
  2. 2Make the chicken marinade.
  3. 3Marinate the chicken in marinade
  4. 4Pan fry the chicken until crispy and golden.
  5. 5Pour the remaining marinade to make it sticky and saucy.
  6. 6Slice the chicken.
  7. 7Sear the greens in sesame oil
  8. 8Add grated ginger to rice with water and salt, simmer until fluffy.
  9. 9Serve with sesame seeds, chili oil, coriander, and charred greens.

Ingredients

  • 1 chicken breast, cut into smaller tenders
  • 1 tbsp miso paste
  • 2 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 1 tbsp honey
  • 2 garlic cloves, grated
  • 1 tbsp sesame oil
  • 300 ml chicken broth
  • 1 spring onion, roughly chopped
  • 3 coriander roots
  • 4 cm piece of ginger, roughly chopped
  • 1 garlic clove, roughly chopped
  • 0.5 tbsp peppercorns
  • 0.5 cup washed white jasmine rice
  • 3 cm piece of ginger, grated
  • 1 cup water
  • Pinch salt
  • 2 spring onions
  • Broccolini
  • sesame seeds
  • Chilli crisp oil
  • Coriander
  • Chives

Tips

  • The chicken can be marinated the night before for deeper flavor.