Serves 1
Directions
- 1Pour cooking oil in a pan.
- 2Add minced garlic and stir fry.
- 3Add ground pork and stir fry until no longer pink.
- 4Pour water and add gochujang, oyster sauce, chili powder and sugar.
- 5Simmer until water is reduced.
- 6Pour hot water over frozen udon noodles and stir to loosen. Drain.
- 7Add chicken stock and sesame oil to the noodles. Mix well.
- 8Chop chives and sprinkle over the noodles.
- 9Add the stir-fried pork over the noodles.
- 10Top with green onion, seaweed flakes, crushed shrimp crackers, and egg yolk.
- 11Mix well and enjoy.
Ingredients
- 넉넉하게 식용유 (cooking oil)
- 1 스푼 다진 마늘 (minced garlic)
- 150 g 다진 돼지고기 (ground pork)
- 0.5 컵 물 (water)
- 0.5 스푼 고추장 (gochujang)
- 0.5 스푼 굴소스 (oyster sauce)
- 0.5 스푼 고춧가루 (chili powder)
- 0.5 스푼 설탕 (sugar)
- 냉동 우동면 (frozen udon noodles)
- 0.25 스푼 치킨스톡 (chicken stock)
- 1 스푼 참기름 (sesame oil)
- 부추 (chives)
- 대파 (green onion)
- 김가루 (seaweed flakes)
- 한줌 새우깡 (shrimp crackers)
- 계란 노른자 (egg yolk)
Equipment
팬 (pan)젓가락 (chopsticks)
Tips
- Adjust the spiciness and sweetness to your preference.
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