비빔우동 (Bibim Udon)

Serves 1
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Directions

  1. 1Pour cooking oil in a pan.
  2. 2Pour cooking oil in a pan.
  3. 3Pour cooking oil in a pan.
  4. 4Add minced garlic and stir fry.
  5. 5Add minced garlic and stir fry.
  6. 6Add minced garlic and stir fry.
  7. 7Add ground pork and stir fry until no longer pink.
  8. 8Add ground pork and stir fry until no longer pink.
  9. 9Add ground pork and stir fry until no longer pink.
  10. 10Pour water and add gochujang, oyster sauce, chili powder and sugar.
  11. 11Pour water and add gochujang, oyster sauce, chili powder and sugar.
  12. 12Pour water and add gochujang, oyster sauce, chili powder and sugar.
  13. 13Simmer until water is reduced.
  14. 14Simmer until water is reduced.
  15. 15Simmer until water is reduced.
  16. 16Pour hot water over frozen udon noodles and stir to loosen. Drain.
  17. 17Pour hot water over frozen udon noodles and stir to loosen. Drain.
  18. 18Pour hot water over frozen udon noodles and stir to loosen. Drain.
  19. 19Add chicken stock and sesame oil to the noodles. Mix well.
  20. 20Add chicken stock and sesame oil to the noodles. Mix well.
  21. 21Add chicken stock and sesame oil to the noodles. Mix well.
  22. 22Chop chives and sprinkle over the noodles.
  23. 23Chop chives and sprinkle over the noodles.
  24. 24Chop chives and sprinkle over the noodles.
  25. 25Add the stir-fried pork over the noodles.
  26. 26Add the stir-fried pork over the noodles.
  27. 27Add the stir-fried pork over the noodles.
  28. 28Top with green onion, seaweed flakes, crushed shrimp crackers, and egg yolk.
  29. 29Top with green onion, seaweed flakes, crushed shrimp crackers, and egg yolk.
  30. 30Top with green onion, seaweed flakes, crushed shrimp crackers, and egg yolk.
  31. 31Mix well and enjoy.
  32. 32Mix well and enjoy.
  33. 33Mix well and enjoy.

Ingredients

  • 넉넉하게 식용유 (cooking oil)
  • 넉넉하게 식용유 (cooking oil)
  • 넉넉하게 식용유 (cooking oil)
  • 1 스푼 다진 마늘 (minced garlic)
  • 1 스푼 다진 마늘 (minced garlic)
  • 1 스푼 다진 마늘 (minced garlic)
  • 150 g 다진 돼지고기 (ground pork)
  • 150 g 다진 돼지고기 (ground pork)
  • 150 g 다진 돼지고기 (ground pork)
  • 0.5 컵 물 (water)
  • 0.5 컵 물 (water)
  • 0.5 컵 물 (water)
  • 0.5 스푼 고추장 (gochujang)
  • 0.5 스푼 고추장 (gochujang)
  • 0.5 스푼 고추장 (gochujang)
  • 0.5 스푼 굴소스 (oyster sauce)
  • 0.5 스푼 굴소스 (oyster sauce)
  • 0.5 스푼 굴소스 (oyster sauce)
  • 0.5 스푼 고춧가루 (chili powder)
  • 0.5 스푼 고춧가루 (chili powder)
  • 0.5 스푼 고춧가루 (chili powder)
  • 0.5 스푼 설탕 (sugar)
  • 0.5 스푼 설탕 (sugar)
  • 0.5 스푼 설탕 (sugar)
  • 냉동 우동면 (frozen udon noodles)
  • 냉동 우동면 (frozen udon noodles)
  • 냉동 우동면 (frozen udon noodles)
  • 0.25 스푼 치킨스톡 (chicken stock)
  • 0.25 스푼 치킨스톡 (chicken stock)
  • 0.25 스푼 치킨스톡 (chicken stock)
  • 1 스푼 참기름 (sesame oil)
  • 1 스푼 참기름 (sesame oil)
  • 1 스푼 참기름 (sesame oil)
  • 부추 (chives)
  • 부추 (chives)
  • 부추 (chives)
  • 대파 (green onion)
  • 대파 (green onion)
  • 대파 (green onion)
  • 김가루 (seaweed flakes)
  • 김가루 (seaweed flakes)
  • 김가루 (seaweed flakes)
  • 한줌 새우깡 (shrimp crackers)
  • 한줌 새우깡 (shrimp crackers)
  • 한줌 새우깡 (shrimp crackers)
  • 계란 노른자 (egg yolk)
  • 계란 노른자 (egg yolk)
  • 계란 노른자 (egg yolk)

Equipment

팬 (pan)젓가락 (chopsticks)

Tips

  • Adjust the spiciness and sweetness to your preference.